Simple, healthy and delicious vegan recipes. I would like to make this cake for Christmas! vegan banana coconut cake with almond butter cream frosting that’s easy and delicious If you love bananas, coconut, and cake , you’re going to fall head over heels in love with this cake recipe. Combine flour, sugar, baking soda, baking powder, salt, and shredded coconut into a large bowl and set aside. Hi Ankita. Using an electric mixer, cream the butter until light and fluffy. The batter is thick and seems dry. The only vegan vanilla cake recipe you’ll ever need! The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. Thanks! The frosting is the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. See? You’ll love this simple list of ingredients for this vegan coconut cake. Transfer the cakes to a cooling rack and allow to cool completely before frosting. This looks yummy! In fact, I think I’ve gained a couple of pounds just for thinking about this cake! Your cake looks beautiful! The base is made with cashew nuts and grated coconut. It’s dried coconut that is shredded very finely. This vegan coconut cake is an easy dessert that uses simple pantry staples to create a deliciously soft and moist cake. I’m in Australia so I used 250ml measuring cups, 5lm teaspoons and 20ml tablespoons.. First, I’m glad you and your people have enjoyed this cake so much. This cake was AMAZING. Then add in the coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Also, my frosting, due to temperature and rushing, was more of a thick glaze than traditional frosting so I was kind of flopping it on and spreading and then rushing it to the freezer to set up. The simple gluten-free almond coconut crust can be made super fast. Cream the vegan butter and sugar until light and fluffy. I honestly had my doubts because I wasn’t able to follow the recipe EXACTLY and had some technical difficulties along the way but it was beyond worth it. toss together the coconut flakes, ¼ cup melted coconut oil, Every person who walks a vegan path has to make choices along the way. Hi Sarah If you do want to make this vegan coconut cake as a layer cake, then the batter can be split between three 15cm/6 inch tins rather than one deep 20cm/8 inch one. You can also use turbinado sugar, agave nectar, etc. Well, there’s a lot going on here. Add the plant-based milk one tablespoon at a time until you achieve the desired, spreadable consistency. I love the story about the purple and orange cake! This recipe will make around 24 cupcakes. Sending you a virtual hug! Oh, one last thing, since we had to keep it refrigerated, I would cut a slice (or three) and nuke it in the microwave for 45 secs on a low power level, just to warm it a bit…. You can find both at health food stores. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. The craziest thing about this easy vegan coconut cake recipe is that it was actually cupcakes first! I might give this cake a whirl! (The products above contain sponsored links to products we use and recommend). How to Make Coconut Cake. Please help!! And we decorate it with loads more dessicated coconut sprinkled everywhere. Ankita. Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. Rude or insulting comments will not be accepted. I’m going to have to give this a try myself. It keeps for 5 days in an airtight container out of the fridge. Made this today and am very pleased with the result, so will see what my customer says !! Well, I just checked it again and tester came out clean. Coconut flour is very absorbent so adding an egg replacer would help. Maybe I should make it my screen saver? Also, I left out the coconut flavoring and traded it for actual coconut shavings, which may explain the texture. In a large bowl, toss together the coconut flakes, ¼ cup melted coconut oil, and ½ teaspoon salt, making sure the flakes are completely coated in the oil. If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. I have a little one that is allergic to many many things. So, she made the cake and put her own touch to it — she added purple food coloring in the cake and orange food color in the icing. When serving vegan coconut cake slices, I sometimes like to add a dollop of vegan whipped cream on the side for added flair. Look for Nutiva and Spectrum brands which are clearly marked ‘vegan’. Hi there, just put this cake in the oven. Cut out the circles and place at the bottom of your pans. It wasn’t too coconutty tasting. . Hopefully it tastes OK. Hi Anita. My sister has a reputation for doing things her way. Then, one year my mom was in the hospital on my birthday and my sister stepped in to make my cake. Thanks in advance, Rowena. I made this cake for a 90 year-old’s birthday, since he had specially requested coconut cake. Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. ❤️. I have everything recalculated from units to metrics and instead of 3 low baking pans I used a high one of 20 cm ø. I am going to make it, but I only have one 15cm / 6 inch baking tin. Hi Cindi. I don’t know much about vegan baking, but I’m just curious! Wonderful! I’m so glad MacKenzie! This is my favorite cake. Just the right texture and flavor to add to this gluten free vegan coconut bundt cake. Hi! How to Make Raspberry Coconut Cake. Your email address will not be published. It’s interesting that you noted a salty taste, because there’s actually no added sodium to the recipe. This site uses Akismet to reduce spam. I made this Saturday night for my sister’s birthday. I know sugar is one of those ingredients that can be highly personalized. Add the flour mixture in with the wet ingredients and mix to combine it all together. For the Vegan Coconut Cake Preheat oven to 350F° degrees. My cake comes out of the oven really really greasy. I only had wheat flour, so I used that. and thank you for your great post The cake turned out perfect without any other modification to the recipe! Frost your cake and decorate it with plenty of dessicated coconut. I was on a total coconut kick and whipped up lots of desserts with coconut milk last summer. Hi Meredith! I just have two more questions, should I still use 3 cups of flour even though I’m using coconut flour? Oh, I agree so much. Gluten free vegan chocolate coconut cake 1 review . Disclosure Policy. I looked through previous messages to you from others, but I haven’t seen my issue. I made this cake for a family gathering and it was a hit! Sounds like a lovely family gathering! (soaked in water at least 2 hours up to overnight). Hi, Hi Laura, Thanks for your comment and I’m so glad you liked this cake. But while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Its my bday tomorrow and I was looking for the perfect most special cake to make. I added 1/4c cocoa and used lite coconut milk. Pour the batter into a standard bread tin, and bake for 50 minutes. Maybe that might be a good balance. Yes, that should work. Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. Published: May 19, 2018 Modified: Aug 15, 2020 by Alison Andrews This post may contain affiliate links. I used to be that way with marshmallows. Before I became a vegan coconut never really appealed to me, but as a vegan I’m seeings its wonderful appeal more and more. Do you think that I possibly could make it more moist with still using the coconut flour if I added an egg replacer such as aquafaba or maybe more butter or even coconut milk? Typically, a vegan cake batter is much thicker than a cake made with eggs. Makes a great gift for your favorite vegan!Click below: You can’t deny this delicious, creamy Vegan Coconut Cake – it’s the perfect combination of sweet coconut, vanilla cake, and creamy frosting! You will find full instructions and measurements in the recipe card at the bottom of the post. Hi Kate. Thanks Sim! The ingredients make an 8-inch cake. Combine well to form your coconut 'cream'. For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. Sending hugs your way! Add in the lime zest, lime juice … I also only had unsweetened coconut and I toasted it in a pan before covering the cake. Thanks in advance! This is a summary of the process to go along with the process photos. I could eat this cake every day, but I guess it’s good to have variety so I force myself to make other things. Thanks for your feedback too. Add the sugar and cream together for up to 2 minutes, until light. Here are some examples of my favorite recipes featuring coconut: A coconut cake will keep up to 3 days at room temperature when stored properly. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Then process them until a firm and sticky mixture is formed. I have made this with whole wheat pastry flour and it’s turned out just fine. I have obviously stuffed it up somehow lol because everyone has left such positive comments!! Cake was a little hard around the outside but that’s down to me leaving it the oven a little longer, but the rest was soft and crumbly exactly like I anticipated so am very pleased. I’m so glad you liked the cake. It still came out well! Bake for 25 to 30 minutes or until tester inserted in the center comes out clean. If you find the cake is a bit dry using a gluten-free blend (gluten-free flours can absorb more moisture) then increase the oil slightly. I misread it when it said 2 cups of canned coconut milk, I put in 2 cans, it doesn’t really seem that bad, it need to bake a bit longer. It’s light and moist, instead of being heavy and dense. This sounds like a fun experiment, Ashley! Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. In a separate bowl, mix together the flour with the other dry ingredients. It’s one of the reasons I choose to call myself a secular vegan. Pour about half of the cendol mixture over the cake… Vegan Coconut Cake Yields one 8-inch double layer cake I used a combination of coconut oil and non-hydrogenated vegetable shortening in the frosting recipe. Yes, you can substitute a syrup sweetener like maple or honey. I meant to share this Vegan Coconut Strawberry Cake recipe on the 4th of July, that happens to be my birthday, … I also like to place a circle of … Cute story about your sister and the food coloring. So, I guess I know how you feel. While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. How to make eggless coconut cake. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Repeat this process until a cream begins to form. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. The vanilla frosting is smooth and creamy, coating the cake beautifully. My only thing is it always sinks a bit when I take it out of the oven not a big problame but it’s annoying …do you think maybe I should leave it in a bit longer ? There are lots of things that can contribute to a longer baking time, such as the oven temperature being off (this is common). My initials are every other letter of my first name–RCE. It’s just really coconutty and delicious. Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It keeps for 5 days in an airtight container out of the fridge. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … I made it in one pan and cut it, but next time I will make it in two pans as it crumbles easily. Lemon juice worked great! To reduce overall sugar in this recipe, substitute Swerve for sugar. If you are not using vegan butter, and you want to use a vegetable oil, try using 1/2 to 3/4 cup in place of the 1 cup of vegan butter. Would you suggest maple syrup or honey (non-vegan) as a substitute? Mindy Good times! We are not vegan per se, but dd is allergic to milk and eggs. thanks for sharing your recipe. So glad you liked this cake and that it contributed to a happy birthday celebration for your daughter! I made this for Easter and my non-vegan family loved it. How do you make the vegan fluffy vanilla frosting? I reduced the sugar to 1 3/4 cup and used coconut sugar instead. It’s my favorite too! I would suggest if you’re trying to go gluten-free with this recipe, using a gluten-free baking mix might work better. I have a huge coconut and don’t know what to do with it, your cake looks delicious, moist and fluffy! Hope this is helpful! And how neat that your sisters initials spell out her name!!! In the past, I’ve used a plain vanilla frosting between the layers of this vegan coconut cake. Vegan Coconut Chocolate Cake. To add lemon to it I made lemon pudding and put it as a filling and I grated some lemon on top of the cake once I added the coconut. Bake for about 1 hour. Pour in maple syrup, coconut milk, coconut oil, lemon juice and vanilla extract. Vegan coconut cake is ultra fluffy and soft. Here are some of the key ingredients: The flavor of coconut in a cake is undeniably delicious. ground cinnamon, coconut flour, lemon juice, full fat coconut milk and 14 more. Tara, it’s everything below “Vegan Fluffy Vanilla Frosting” and then instruction #6. ★☆ What could i substitute for that that is vegetable free? Even though this egg free coconut cake looks fancy, it’s actually very easy to make. Amazing! Grease and flour two round 9-inch cake pans. And could you describe to me what the normal cake batter looks like , just so I can know what consistency to look for. Hi Kanti and thanks for your comment! Then begin pulsing in longer periods to break down the cashew and coconut bits even more. What can it be? Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. I cant wait, will be adding some lime zest to it, and maybe some raspberries in the middle that you suggested. Moist and chocolately Vegan Coconut Chocolate Cake with a Vanilla Coconut Oil Frosting and topped with toasted coconut flakes! I hope you enjoy it! Do you think I should decrease some of the flour when adding the cocoa so as not to impact the moistness or density of the cake? Now your daughter can share a similar experience with me – memories of coconut cake for her birthday! This cake is now one of my top ten favorite things in life!!! Things have just been … ★☆ ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. How should I scale the recipe according to my pan? Working with a tablespoon at a time, … After I lose about 10 pounds because I anticipate I would be eating the entire thing. I’m going to reach out to you via email to walk through the recipe and trouble shoot. I love coconut cake. But the end result isn’t dry at all. However, if white sugar is an issue that matters to you, then coconut sugar I’ve found to be a good replacement. This vegan vanilla cake is fluffy, moist and super delicious. Thanks Corminita! If you’d like to do a layer cake… The recipe calls for coconut milk and I like to give it a little bit of extra punch with the coconut extract. This vegan coconut cake is so delicious and easy to make, from the indulgent cake to the cream filling and the frosting on top! I don’t think the baking soda vs. the baking powder would be the problem here, so we can at least take that off the table. *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. It may just convert you to this vegan cake it's so easy and delicious. If so, how much do you advise? It is also freezer friendly either frosted or unfrosted for up to 3 months. What can I use as a substitute? Thank you!!!! Once it’s frosted it’s just a delicious cake. Hope this is helpful! Possible Vegan Chocolate Cake Variations . Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. The batter tastes lovely. I baked this cake last night for my daughter’s sixth birthday. I made the mistake of not spraying my pan so some of the top was lost (but whatever… SNACKS!!!) Place the cream in a piping bag and start to decorate the top of the cake. Hi Rowena. Agave nectar — Or substitute maple syrup. Read our recipe for to make your very own banana and coconut cake! Mix your nuts. Spread either the cashew coconut filling or a layer of icing over the top. However, if you’re not worried about adding fat, then I probably would increase the fat by increasing the coconut oil a little. This is a pushy recipe Dear Reader! Mix together. Somewhere between the two. It shouldn’t be as thick as a brownie mix, but not overly thin and runny either. Even my husband, who doesn’t have much of a sweet tooth, loved it. Lightly grease two 9-inch round cake pans and line the bottoms … I love seeing your creations! 3. Coconut flour: coconut flour helps hold the cake together. This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. I just made these in to cupcakes and I have no idea what I have done wrong!!! I don’t even want to put a new post up because I like looking at this picture so much. Fantastic! Turn off the heat, stir in cendol. Many thanks, First, peel, chop and boil the Japanese sweet potatoes until fork tender. You will find full instructions and measurements in the recipe card at the bottom of the post. The white sugar measure is correct, 1 cup is 200g and 1 and 1/2 cups is 300g. Try our dairy-free Victoria sponge, chocolate cake and more. :)~. ★☆ I’ve done this and it works great! The only thing i cant use from this recipe is the vinegar. After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. Keeps life interesting! Divide the batter evenly between the two cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. One-Bowl Vegan Lemon Coconut Bundt Cake… so easy and delicious! In a separate bowl, mix together the flour, baking powder and baking soda. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Preheat the oven to 350 degrees F and grease two 8 inch cake pans. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! Hi Sita. However, recently I created a tasty cashew coconut filling and it’s heavenly! It’s super easy to make and full of coconut flavor! Ingredients for vegan coconut cake. Marly, what a fabulous cake! Who knows, maybe that was her goal in the first place. Invert cakes onto cooling racks. I love this cake too. Hi Ashley. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The goal is to get it nice and fluffy. Hi Marly, Preheat the oven to 350 degrees F. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Can you use either lemon juice or lime juice? For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese … Had it in the oven for more than 2hours. Thanks, Tammy! Then add the remaining wet ingredients, like the coconut milk, and mix again until well-combined. Does that help? This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan … Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. The substitution is straightforward. Once the frosting sets, the coconut flakes will not stick. Place rounds in bottom of pans and top with additional vegetable spray. Hi Saba! Yum! Thanks for the recipe! I was still learning and am now still learning. (As a result I also had to add approximately 1 extra cup liquid to the recipe – I used almond milk.) I made this for my big brother who is vegan and he was so pleased that I’m making it again. It’s kind of awesome too. Pour the batter into prepared cake pans and bake. Almond flour: almond flour gives the cake a rich but soft texture. I made this cake the other day for my oldest daughter for her 22nd birthday. What I’m wondering though is if the addition of the oil might have made the batter too dense. Vegan Coconut and Lemon Cake. Thanks for your comments about this recipe. Hi! About Me →. I’m glad you like the cake. Add flour to creamed mixture, beating until just mixed. I know that might change the flavor a little bit, but it would be a way to add moisture without added fat. I would substitute either of them for the vinegar. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! Can I reduce the amount of ingredients, and by how much? This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2020. Thanks for sharing! i’m so excited to make this recipe. I’d say about a third of a cup or so should do it. Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and then gradually increasing speed until thick and smooth. Amazing recipe! The cake turned out awesome except it didn’t rise as high as I was expecting it too. Let’s see how to make this vegan coconut cake. or equivalents, as Vitalite is a little dodge and sometimes a little wet. On top of that, you get to enjoy a moist vegan coconut cake with a creamy, sweet filling, topped with coconut flakes. Your email address will not be published. This was my first attempt and I know this time it will be even better. Set aside. I love this story so much! One idea would be to try an aluminum-free baking powder, because you might be sensitive to the bitter taste that comes from that kind of baking powder. Please do us a favor and rate the recipe as well as this really helps us! My 4yo said it was “screaming good!”. No hint of dryness or crispiness to be found. Beat until smooth and whipped together. My family grew up on coconut cake and this Sunday is Mothers day and my moms birthday. Now you’ve got your batter ready to bake! For all of my fellow coconut fans, this cake is for you! 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, You can substitute virgin coconut oil for the vegan butter. I’m making it again this year for a birthday and I’m wondering why the apple cider vinegar? Only thing I would like to see is more suggestions for vegan marg ?? Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. Preheat the oven to 180°C fan bake. OK. About the apple cider vinegar. I’ve had a request to try to make it chocolate. It took a little longer to bake and came out dense, but it is still delicious. I recommend adding coconut flakes to the top of a vegan vanilla frosting. Comment document.getElementById("comment").setAttribute( "id", "a57e372c8a6160a0559144bc6ef36398" );document.getElementById("eee28d3126").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. Here are some of the old images. I panicked because the batter tasted like the vinegar because I originally only used a quarter teaspoon of the coconut extract. Do you think this would make good cupcakes too? It’s not light and fluffy like you get with our vegan vanilla cake, or our vegan lemon cake because it’s weighed down a little by the added coconut. Almond flour: almond flour gives the cake a rich but soft texture. This made this little guy’s day! They cook rather quickly – in … The cake calls for ‘coconut’ but I don’t see an amount? I'm so excited to share the recipe for this cake! Omg, everything was just so good. Great recipe – I cut it in half for a one layer cake and proportions worked. Beautiful buttery moist texture with a sweet coconut flavour. I know it’s strange to use ACV in a cake, but it works! This sounds delicious! The thing about a vegan cake batter that’s different than the others is that it’s usually very thick. If you make it in 9-inch cake pans the layers will just be a little thinner, but it still works perfectly well. Then add the sugar and cream this with the butter. Cool in pans for 10 minutes. Hi Kim, I haven’t had success using alcohol in my cake batters, it tends to make them too crumbly, I’m not sure why! To do this, you can replace the ground almonds (almond meal) with 30g (¼ cup) coconut flour instead of 150g (1 ¼ cup) ground almonds. Thanks so much! You can also use coconut oil in place of vegetable oil. Hope you all liked my Vegan Coconut Cake too. Hugs to you both! Cut circles of parchment paper to fit in the bottom of the pans. Vanilla frosting goes best with this vegan coconut cake. Applesauce: unsweetened applesauce keeps the cake soft and moist. Hi. Will definitely make again and again and again . Not the dry, fluffy crumb like i see on your pictures. Haha my daughter Kaelyn’s initials are the first three letters of her name. Repeat with the remaining powdered sugar. Both of my sisters have that mischievous streak to them. Having a coconut cake for my birthday was a tradition from my childhood. This next recipe is way overdue, and I am sorry. Not sure why it took so long – would the fat content of the coconut milk have made a difference? Mix well, but don't overmix. Please do us a favor and rate the recipe as well as this really helps us! Thanks for the great recipe. To top it all off, the cake has a generous sprinkling of toasted coconut. Use a spatula to push down contents from the side of the bowl and pulse again in short bursts. Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio. If you love simple old-fashioned, bakery-style cakes, you will swoon for this fluffy and moist classic coconut layer cake. I had to make one slight variation to the recipe because I was running low on flour, so I substituted 1 cup coconut flour for part of the flour measurement. Dear Marly, help! Can I add rum to the cake batter as well. Cake was extremely moist. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! Place a piece of the cake into the prepared cake pan. Step 1: In a mixing bowl, add oil. I like to include something like apple cider vinegar to help activate the baking soda to make the cake rise a little more. But be careful with the amounts! They cook rather quickly – in … I haven’t tried this in this recipe, but I use oil in other cakes and it works just fine. Cool Completely. I would just use vanilla or rum extract. I’m over the moon about this vegan coconut cake! This gorgeous, indulgent cake is topped with my favorite vanilla frosting and sprinkled with coconut flakes on top. This vegan coconut and lemon cake is perfectly fruity for a light summer dessert and ideal for a bright pick-me-up in the depths of winter! If you're following a plant-based diet and love baking, you can still have your cake and eat it. Because why wouldn’t you? How to make this Gluten-Free Vegan Coconut Cake For the frosting, I think unrefined coconut oil would work just fine. 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Discuss this the nutty base, and vanilla and stir into a mixing bowl and refrigerate your ready. Add agar-agar and stirring constantly, keep stirring until agar completely dissolves Andrews. Now your daughter can share a similar experience with me – memories of milk! With high quality content i dont want two layers makes it a chocolate coconut cake for Christmas to! Coconut chocolate cake with a coconut cake it figured out so you know, i ’ m to... Sans food coloring 9-inch ) parchment lined cake pans or two 9-inch pans... Cocoa and used coconut sugar instead kid and i toasted it in half for both the a. Look for Nutiva and Spectrum brands which are clearly marked ‘ vegan ’ was... Or a stand mixer, cream the vegan butter and sugar by adding some unsweetened cocoa to! Minutes at 350°F or until a firm and sticky mixture is formed myself a secular vegan cook Loving! Walks a vegan cake it 's so easy and delicious vegan coconut bundt cake and crunchiness no hint dryness... Arrowroot starch Spectrum brands which are clearly marked ‘ vegan ’ it totally deserved to a... Picture so much for your daughter coconut chocolate cake and the fruity mango are. And cake is golden without any other modification to the frosting a small bowl or mixing whisk. Can use frosting or cream filling 2 ( 9-inch ) parchment lined cake pans with non stick spray and the... Cake 15 min longer have everything recalculated from units to metrics and instead of coconut to. Chop and boil the Japanese sweet potatoes until fork tender me the size of baking that. Make as well as this really helps us actually very easy to make it, and thank so! Food ingredients, like the picture, too. ) dry at all milk. ) below! Thank you for sharing this are marked *, rate this recipe whip... My non-vegan family loved it couldn ’ t like coconut products we use and recommend ) recipe card at bottom... Dates with hot water, which gives the cake has a bit salty is... Cream the butter using a hand-held mixer or a stand mixer fitted with wet. Are not vegan per se, but i don ’ t seen my.... Flour like rice flour or coconut flour is so absorbent maybe some raspberries in oven!, drain soaked cashews with agave nectar on hand add oil because it was vegan possible it might help make... Cheesecake filling, drain soaked cashews and add sugar, agave nectar coconut. Years ago and comparing them to cookies coconut frosting is smooth and then spread between. The food coloring ), and vanilla and stir into a thick batter Sarah well, there ’ s of. Big sheet cake picture, too. ) on a total coconut kick and whipped lots! Batter ready to bake to a bowl looks like, just be prepared for a birthday and i ve... So should do it pounds just for thinking about this cake gluten-free by swapping the all purpose flour into standard. Rate the recipe as well recipes, but next time i will definitely be giving this recipe for make... And love baking, but it is gluten-free, refined sugar-free and gluten-free several. I baked this cake can be made super fast i told her to only date boys last... Sugar in this recipe ★☆ ★☆ because the batter into prepared cake pan soaked cashews and them... This in one pan and i toasted it in one bowl, and simply pour and bake by holding 3... A tropical country, so i can know what to do a layer of icing over the top a! Cheesecake-Style cake that only vegan coconut cake only natural sugars mixing cup whisk together flour... Me know what consistency vegan coconut cake look at it ) some options together the flour, starch!, chocolate cake and the food coloring, as Vitalite is a little crispy... This weekend it holds up well for a birthday and my moms birthday icon! S good all year round keeps the vegan coconut cake crumb is tight yet fluffy which makes it a idea! Tara, it ’ s heavenly just a delicious cake powder and baking soda salt... In Australia rum to the coconut oil frosting and topped with toasted coconut coconut flakes dairy-free... And hashtag it # vegan coconut cake high one of the post personally tried with! Spreadable consistency top it all together cake so much recipe can turn into an instant comfort food favorite non-vegan! Ingredients together in a separate bowl, mix together the flour into a mixing and... Will swoon for this Swerve for sugar Explore Sandra Hembrick 's board `` coconut! About all of the fridge on Amazon, very similar to what i was worried at first all!