Top with the oat crumble topping, and spread to an even layer. Chill topping for 15 minutes. Remove and allow to … Spoon … Press 2 cups of the oat mixture into the bottom of the parchment lined pan. In a food processor, pulse rolled oats, butter, almond butter, ½ cup flour, 2 tablespoons Splenda … Not only is this recipe naturally gluten-free, it’s also easy to make dairy-free, too, if you substitute the butter on top with coconut oil, or skip it entirely. The warm dessert tastes … Mix in flour and cinnamon. For all other ingredient substitutions, see notes above in this post. How to Make Berry Crisp. With machine running, add butter a few pieces at a time. We like to serve it warm with a large scoop of … Place berries in another large bowl. Pick Your Fruit. For the topping I did 1/2 quick Whisk together sugar and cornstarch, toss mixture with berries. In medium bowl, mix remaining flour, brown sugar, butter, cinnamon, and oats with fingers until crumbly. Bake … Transfer to an ovenproof baking dish. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Great desserts don’t have to be fussy to hit the spot. Saskatoon Berry Crisp is such a delicious and special treat! Place the berry crumble in the oven and bake for 25 minutes, until the berry mixture starts to bubble up along the sides of the dessert. Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray. Even though this dessert is fit for special diets, this dish doesn’t scream “healthy,” far from it. Then, cut in your cold butter and stir in the oats … Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Step 3 In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Fresh or Frozen Berries: You can use either fresh or frozen berries for this recipe, however, I’d actually recommend frozen berries. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together. Fruit desserts like Apple Oatmeal Squares or Chocolate Dipped Strawberries are favorites around our house. For the topping, you’ll need some flour, oats, brown sugar, cinnamon, salt, and butter. Whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt then cut butter into mixture. This quick and easy dessert comes together in minutes. Spoon mixture into an 8-by-8-inch baking dish coated with cooking spray. Healthy Berry Crisp Recipe: Substitutions . Bake for 20 minutes. Stir to combine. In a large bowl, toss the ingredients for the filling until just combined. Place oat flour in a bowl; add brown sugar, walnuts, baking powder, eggs, allspice, and salt. Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Bake in the … this link is to an external site that may or may not meet accessibility guidelines. It’s berry season! And I can’t think of any better way to celebrate than with a crisp. Spoon the berry mixture over top of of the oatmeal base. Bake 30 to 35 minutes until fruit is bubbly and top is browned. Sounds easy, doesn’t it? Mixture … Sprinkle topping over berries. Top frozen berry mixture with your topping and pop in a 350 degree oven for 55 minutes until hot and bubbly. 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