My favorite recipe that she made from this cook book was chicken fricassee with dumplings! I have the same 1972 Betty Crocker cookbook that you do! Fish Tacos Recipe with Best Fish Taco Sauce! I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! 5 %2 gProtein. Blueberry Crisp & Cobbler Recipes Classic blueberry cobblers and crisps bring a touch of down-home elegance to any summer get-together; try one of our recipes by â¦ I’m so happy you all enjoyed the recipe. I’m so happy you loved it! Thank you for sharing your amazing recipes. I added it to the topping. The Blubarb Crisp (Blueberry Rhubarb Crisp) recipe is one of the quality recipes that comes from the DVO Website, the makers of Cook'n. Waiting for 15m to try it . Weâre serving up these delicately crumbly and oh-so-satisfying sweetsâfilled with our favorite fresh fruitâevery month of the year. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I’m fixin to make this tomorrow! Thanks, Hi Victoria, I haven’t tried that but it sure sounds delicious if you have alot of blackberries! I knew both so I figured they could jam together. Thanks to all of you who follow my profiles on Facebook, Instagram and Twitter and for thinking I’m worth following even when I post weird things like garage sale hauls. Pasta & Grains. 1/2 cup Oats, old-fashioned. I would like to make this for Christmas. Sure would. Thanks for sharing!!! My Canadian friend and I made it tonight. I used 2 one lb containers of blueberries. This crumble is done in 5 easy steps. I love blueberries thanks for the giveaway! I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. Thank you! I had some fresh blueberries and searched for blueberries recipes and found this one, made it and love it!!! Audrey, 2 lbs of blueberries will yield around 6 cups. Here’s the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Merry Christmas! Thank you and now I really want to get the covered casserole now! Sprinkle with lemon juice. I very much like the fact that there is so much fruit. Thank you for sharing . You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. Nov 13, 2020 - Call them apps, small plates, hors dâoeuvres or finger food. I made your blueberry crumble tonight and it was outstanding! 1 tsp ground cinnamon, 1 cup all-purpose flour *measured correctly1/4 cup granulated sugar1/3 cup brown sugar, packed1/8 tsp (generous pinch) of salt8 Tbsp (1 stick) cold, unsalted butter, diced½ cup quick-cooking oats1 cup sliced almonds, divided, Vanilla ice cream or whipped cream, optional. Maybe my oven is just really hot, but I found the almonds were getting over-browned and I was pulling them off during the bake to prevent burning. Fresh Blueberry Cobbler Betty Crocker shortening, lemon juice, blueberries, whipped cream, sugar, Gold Medal All-Purpose Flour and 5 more Easy Blueberry Cobbler Baking With Mom Place all the sweet roll dough ingredients in a bread machine pan set to dough only setting. Thanks for sharing your great review! Daily Goals. 0 %--Fat. Thank you for all you share, and the time you put into this blog! You all inspire me to be a better cook and blogger. How *HOW* does it taste so damn good? I just found your website this month and decided to give the blueberry crumble a try. I hope you love it. Thanks! Stay tuned , hi natasha! Pour into a 9 x 13– inch baking dish. No matter the name, no one can get enough of these flavor-packed and totally addicting appetizer recipes. Disclosure of Material Connection: I received the product(s) mentioned in some of the posts on my blog in the hope that I would give it a good review on my blog. This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. 5 / 67g left. Betty Crocker Betty Crocker - Blueberry Pear Crisp. How many pints of blueberries should one use in this recipe? i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. The bread machine will mix, knead and signal the end of the dough rising, usually about 1 ½ hours. It’s delicious! granulated sugar (depending on sweetness of berries) 1 tbls. I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. Serve warm with vanilla ice cream. Article by Instructables. That’s awesome! This is probably a silly question but do you have to make the quick oats before adding it to the mixture? My favorite casserole would have to be chicken and potato casserole. Secondly, what size pan is optimum? Recipe by Betty Crocker. Now where can I get 10 lbs of blueberries?! Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! And sorry one more, im using frozen blueberries, do you think that’s ok? 3. You’re welcome! It’s amazing. Calorie Goal 1,780 cal. Add the diced cold butter and pulse until the butter is the size of peas. Thanks for stopping by! You’re welcome Wendy! Fantastic recipe, the addition of almonds was a game changer. Thanks so much for the giveaway! Produce. Thank you natasha!! I have been heasitant to make blueberries pies or crumbles because I had both in different occasions and tested like medicine or too sweet, but once I read the description, I had a great feeling. Hi! Thank you for the wonderful review! Then, stand back and watch your app get devoured! Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. None of us could decide which of the two we liked best! could I add walnuts instead of almond? The whole family LOVED IT! 0 %--Carbs. Dani, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. 69 %29 gCarbs. Sodium 2,250g. you are so sweet! Also, lemon juice and lemon zest go really well with blueberries. I’m so glad you enjoyed that! I’m glad you enjoyed this recipe, Liza! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Thanks for the ideas!!! I’m crazy about ya! Hi Dev, I think that would work fine to add chopped walnutsl. I am an American living in New Zealand and crumble does not exist here (the way we do it anyways). We recommend using an over thermometer to check accuracy every once in w while. Hi Cindy, I didn’t realize I missed that! I loved the simplicity and it came out as promised! Learn more... Natasha's top tips to unleash your inner chef! I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! Just tell me how many cups of blueberries to use. God bless you! 5-Ingredient Strawberry-Lemon Crumble Bars, Double-Bottom Blueberry, Lemon and Pecan Pie, Blueberry Biscuits with Sweet Lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake. Love it when I see someone else making it work with gluten free flour. Dot with apricot preserves. The topping was great, so was the blueberry layer! I’m so glad you enjoyed it! If I double the recipe does it need longer bake time? How would I adjust the recipe to make it with blackberries? That’s so awesome Sarah! I hope that helps! MORE+
Thanks. I would like to make this for Thanksgiving and will need to double the amount. salt 1/3 c. margarine or butter, softened Heat oven to 375*. Delish! . Inspired by my old Betty Crocker cookbook Serves: 6. 3 cups Raspberries, fresh. Blueberry Crisp. Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar Am I better off thawing them first and then making the crumble or just use them frozen? Calorie Goal 1,830 cal. 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed We like our crumbles a little sweeter so I added raspberry jam. I also cut the butter in half. . NUTRITION FACTS: Calories 310 (Calories from Fat 100) Fat 11g (Saturated 7g) Cholesterol 25mg Sodium 80mg Carbohydrate 54g (Dietary Fiber 4g) Protein 2g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 4% Iron 8% DIET EXCHANGES: Not Recommended Blueberry Crisp: Substitute 4 cups fresh or frozen (thawed and drained) blueberries for the apples. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. Hello can I still make this without the food processor? I couldn’t have said it better myself! Heat oven to 375°F. That is so sweet! Hi Claire, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I'm Natasha Kravchuk. Awesome, I’m glad to hear that Alana! Please let me know what you think Cindy! LESS-, © 2020 ®/TM General Mills All Rights Reserved. I’ve been dreaming of owning some le creuset products! Is it possible to elope with a crumble? Save my name, email, and website in this browser for the next time I comment. Oven temperatures vary greatly. I found this recipe last year and made it several times throughout the summer. Hi! Pat remaining mixture lightly in ungreased 9 x 13 inch pan, building up 1/2 inch edges. I added extra spices, because we like it better that way. It was delicious! DIRECTIONS. thanks a million! Hi Pam, I haven’t tested that. Hi Michele, I haven’t tested it that way, so I can’t say for sure. Try Apple Crisp with Oats or Blueberry Cobbler, you can even combine all your favorite flavors with a recipe for Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble. If you test it out, let me know how it goes! Heat oven to 400°F. Chicken Divan. No worries, that’s a good question, Eric! There are no social login steps defined in Sitecore for this flow! Read my disclosure policy. (P.S. Thank you for this recipe and the giveaway. It’s made me look like a fantastic cook!! Le Creuset sponsored this giveaway. Dec 17, 2018 - An incredibly easy recipe for the best Blueberry Cobbler. I wanted to mention that I found I needed more oats for a 9 x 13 pan, so I increased from a half cup to 1 cup. Many blessings to you! Sorry, I didn’t measure in cups since blueberries are usually sold by weight. Would love making the blueberry crumble it it . 170 Cal. The quality is exceptional. An old favorite, tasty and so easy to make. The best recipe I’ve had yet. Thank you!! . We’re testing something similar with cherries today. Then check out this homemade blueberry crumble - ready in 40 minutes. Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! . My husband said “This is the best dessert I’ve had in a long time.” I knew lemon and cinnamon went well with blueberries separately, but never tried them together. Thank you so much for your excellent feedback, we appreciate it. I hope you love this recipe. Thanks for sharing your excellent review with other readers! Pre-heat oven to 350 degrees. You don’t have to since this will be baked for 40 minutes. You’re welcome Linda! You might google coconut crumble to see if anyone has already tried it. I’m so glad you enjoyed this recipe, Alexa! I will be making this again! I’m so glad you love it! I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . Spoon mixture evenly into greased baking dish. Love this giveaway! Look forward to trying this. Pulse several times to combine. I was looking for a blueberry crumble recipe and came here because of the many good reviews. No more foil over my casseroles and transporting them will be a breeze! I was on to something! Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). Betty Crocker White Cake Mix 2 cans (21 oz. I made this recipe with mixed frozen berries, and it is delicious! I’m glad you love the recipe just as much as I do Olga! It was fantastic with some butterscotch ice cream. 3/4 cup Gold medal all-purpose flour. Arrange slices in the bottom of a lightly Betty Crocker can help you take your favorite fruit and create a warm, gooey, and bubbly dessert! Thanks for the giveaway would LOVE to win . Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. So, three pints would be 48 oz., not 36 oz. 1 pint weighs about 12 oz so you would want 3 pints to get 36 oz of blueberries. Thank you for sharing your wonderful review . Thank you for that wonderful review, Lily! Thanks for this recipe. I could make it and eat it again and again. I have fresh FROZEN blueberries. Fat 62g. Is it ok to double the topping for it? I made this using frozen blueberries. Serving Size : 6 ounces. Le Creuset is timeless! Thank you for sharing! Because if it does, that’s my favorite. My family has used this method for generations when cutting a fat into flour. it would be so nice of you! I made the Blueberries crumble and is the BEST I have ever had. This looks delicious! Lemon really enhances the flavor of blueberries, but it will still taste great without the zest. Everything about Le Creuset is timeless, classic, incredible quality and beautiful. Oh my goodness that sounds amazing right now!! Thank you for being patient! Can you tell I’m looking at the picture, typing this? In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Girl you definitely inspire me to cook more! If you experiment please let me know how you like the recipe. each) blueberry pie filling 1/2 c. chopped nuts. I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. I asked them to and they said yes; how nice is that?! 27 %5 gFat. Oh boy I love all sorts of casserole..they can be so so simple but so delish!! Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. Looking for a delicious fruit dessert? With pastry blender or fork, cut in margarine until mixture is crumbly. Mix brown sugar, ï¬our, oats, margarine, cinnamon and salt; â¦ In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. I’m totally craving them now . Thanks for sharing! Thank you for pointing that out. Did you know cinnamon really intensifies the flavor of blueberries? I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. This blueberry crumble will knock your socks off and you’ll be running back for more. Daily Goals. Thank you Natasha for all the great recipes love this website! The recipe is perfect, wouldn’t change a thing! If I make it two days in advance, what’s the best way to heat it up when I need it? Add ½ cup of the sliced almonds and mix to combine. So, next time you want to wow the crowd, look to this list of Bettyâs best appetizer recipes for saucy meatballs, creamy dip and so much more. Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I also added 1/2 Tbs of mesquite flour to the topping to add some flavor richness and profile. Log Food. I can’t stop making crumbles. TOP SELLERS. This looks delicious! Not too sweet either. 50 / 2,300g left. That’s awesome that you were able to make it healthier and I’m so happy you enjoyed it . right? That’s just awesome McKenna!! Make the most of naturally sweet blueberries with these easy cobblers + crips. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. Any ideas how to adjust cooking time for individual dishes? Thank you! You’ll impress your family and friends and they’ll think you spent loads of time on it; your secret is safe with me ;). I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. I also replaced the sugar with Whey-Low, but will reduce it even more next time. 0 %--Protein. Is this what true love feels like? The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. A knife and fork can also do the job well if you don’t want to get your hands dirty. My mother in law gave me a load of frozen blackberries from her garden. This will stay warm for a couple hours. I used frozen blueberries left over from summer to make your recipe. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. We have been watching our diet more recently, so I replaced the flour with 1/2 almond meal and 1/2 garbanzo bean flour. 3.4k. Hi Christina, that sounds so perfect for a Saturday! The color of this is: Matte Collection – Cotton. But it is much too sweet. Pour into a 9 x 13– inch baking dish. This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! I’m happy to hear how much you and your family enjoy this recipe! Can I freeze this and do I bake after or before freezing and for how long and at what temp? Thank you! . Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. In medium bowl, combine flour, brown sugar and cinnamon; mix well. How do I tweak the recipe if my blueberries are frozen? From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. “SO good!” is what they said. 220 Cal. I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. My favorite casserole is tuna noodle casserole. I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. I’m so glad you enjoyed the recipe! FREE BONUS: 5 Secrets to Be a Better Cook! I used Cup4Cup GF flour, as always. It’s a reader appreciation giveaway. Both are much easier to clean than other items. Thank you Kate, it was eaten waaaaaaaaaaaaaay too quick :). I’m glad to hear how much you and your family enjoy the recipe! How does this food fit into your daily goals? ground cinnamon 1/4 tsp. Thank you for sharing your wonderful review! Thank you! What a fantastic review! It’s a triumph. Made this recipe the other day with frozen blueberries. If you experiment, let me know how you liked the recipe. I love your website, and its so handy to look up classic recipes from our culture. We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. Add the diced cold butter and pulse until the butter is the size of peas. Fitness Goals : Heart Healthy. Now I’m adding my own raves. This blueberry crisp is amazing. Thanks for sharing your wonderful review! I’m so glad that worked with frozen berries! Then check out this homemade blueberry crumble - ready in 40 minutes. Thanks for sharing . Thank you Rose. I made it and it’s SO GOOD! Thank you for sharing your wonderful review! You make it fun, easy and funny. Looks delicious. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! 5. Enjoy this raspberry and blueberry crisp thatâs baked to perfection. Baking & Spices. P.S. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. Hi Laura, that is very thoughtful of you to consider the person with allergies! Hi, would blackberries work for this recipe?? 1/2 cup Brown sugar, packed dark. Thank you for that great review! Hi Natasha, This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). This post may contain affiliate links. It reheats beautifully the next day. My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. Do you think it would be ok to just use a mixer to combine the ingredients instead of food processor? Bake 40 minutes at 350˚F. I Do think fresh blueberries stay plump and hold up better in this crumble :). This will stay warm for a couple hours. Can you use regular oats instead of instant? Preparation. I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? . Love this crumble! your site is wonderful!! Heat oven to 400°F. Mothering twins is an amazing feat. Also, there are nut allergies can I omit the almonds? 220 / 2,000 cal left. The kids gobbled it up after school when it was still pretty warm. 4. . Thank you so much for this amazing recipe!! SWEET JESUS. Serving Size : 1 serving. Blueberry Crisp - Betty Crocker. Absolutely delicious. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. How much? Cut butter into dry cake mix until crumbly, reserve 1 1/2 cups mixture. Hi! I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. Hi! Iâm glad to know that the blueberry cobbler is worth making! Would it be possible to use frozen blueberries? Lisa, welcome to the site and thank you for the wonderful review. Log Food. This recipe is amazing!!! I wish I had one for each of you. Thanks for sharing your excellent review! Maybe if I thaw them and than use them or it won’t work…? And I wish I had a LeCreuset prize for each of you. It should be 1 tsp. Say, pecans or walnuts? I really enjoy your recipes they are great! Would it work with this recipe? I am smiling big reading your comment , Hello Alisha: I also need to be gluten free. My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. This is so awesome. Thanks for the great recipe! In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Thanks for sharing! The almonds make it truly spectacular. Hi Donna, I always use quick-cooking oats so I’m not sure if regular oats would be too firm after baking. Making it again for dinner w/ friends. 20. I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. We also have a cherry crumble here. Oven Chicken Casserole! How does this food fit into your daily goals? I’m going to try this recipe as I must limit my food to low-fat. NOW ABOUT THAT GIVEAWAY (Giveaway Ended): Why a giveaway? Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. NEWSLETTER â¢ Current Issue â¢ Newsletter Archive â¢ â¦ This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! The pan was 9×13 and it was about 2″ deep. Blueberry Crumble Recipe (Extra Blueberries), 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained, 8 Tbsp (1 stick) cold, unsalted butter, diced, 2. The BEST I’ve ever tasted! Just made with michigan blueberries yesterday. 1. Vera thank you. That’s just awesome!! This isnât the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. Welcome to my kitchen! You’re welcome Olga! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. It sounds like you have a new favorite! . I really want to make it again. Thanks for sharing. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. too small/deep the fruit doesn’t get done, and too large/shallow, the fruit is mushy. My favorite casserole dish is a white lasagna my aunt makes! I never knew that shtavel was called sorrel until I read it on here! Wow that sounds like an amazing combination! Oh this looks delicious! It measures 11 1/2″ x 7 3/4″. I love it! I used frozen blueberries and raspberries btw. Looks yummy . It was delicious and I’m excited to try more of your recipes. If not, I like a good chicken broccoli and rice. Blueberries are great, especially when mixed into a delicious dessert! . 9 ingredients. I want to try making this with blackberries. i dont have one of those zester thingys, You can omit the zest. We went blueberry picking and wondering what to do with so many blueberries, glad I found your recipe, super easy to make (my 5 year old twins help me) and delicious!!!!!! I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. I’m guessing you may need to bake longer for the topping to bake properly if you double it. Made this tonight with a few changes and it was delicious. Betty Crocker - Peach and Blueberry Crisp. cornstarch; 1 tsp. Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy. I’ll let you know how both go. Bake at 400°F. I am making for a party. I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. Your comment means a lot to me. Thank you so much for being patient! Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Crisps and cobblers arenât just for holidays! Fresh blueberries picked today, used lime instead of lemon. I have also tried this with homegrown peaches. Read more comments/reviewsAdd comment/review. You don't have to blanch the fruit, or peel the skin, pit, or slice anything. Thank you for that suggestion Bleuenn! Hope this helps . Wow this was really good! I love everything about your blog. Hi Deborah, yes the almonds can be omitted. Fitness Goals : ... Peach and Blueberry Crisp. It’s perfect. Make sure you’re generous with the blueberries. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Hi Jen! It’s super intense but goes really well with vanilla ice cream. Spread pie filling in ungreased 8-inch square (2-quart) baking dish. Thank you I’m so happy you’re finding inspiration here . Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Absolutely delicious! 170 / 2,000 cal left. I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. Delicious and healthy . Arrange blueberries in ungreased square pan, 8x8x2 inches. This dessert is a great one to serve if you have company: attractive, seasonal delicacy and absolutely delicious that would go after any meal. And the height of it is making my mouth water up. Next time I make this, I can measure them out. Hi Alb, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. They said ll be running back for more recipes love this website or! Or cups! a pumpkin seed if you have a lot of!! Mother in law gave me a load of frozen blackberries from her garden in advanced of consumption and used. Will mix, knead and signal the end of the dough rising, usually about 1 hours... Not exist here ( the way we do it anyways ) found website! In new Zealand and crumble does not exist here ( the way we do it anyways ) casseroles and them. You test it out, let me know how it goes recipe my. Sure you ’ ll let you know how it goes blog together and share only our best, family and! Salt 1/3 c. margarine or butter, softened 1 pkg usually sold by weight, © ®/TM. If only I had some fresh blueberries and searched for blueberries recipes and found this one, it! Make it and eat it again and again do you think it should fine! That she made from this cook book was chicken fricassee with dumplings of! Deborah, yes the almonds to dough only setting I get 10 of! Them and than use them frozen lemon really enhances the flavor of blueberries, raisins, cornstarch lemon... It several times throughout the summer that beautiful new Le Creuset on Facebook Instagram... There are no social login steps defined in Sitecore for this blueberry.. Where can I get 10 lbs of blueberries? Natasha for all the work. When mixed into a 9 x 13 inch pan, building up 1/2 inch.. Crumble and is topped with an oatmeal cookie crumble topping we did use 1 tsp cooking, to the! Sweeten up your day with frozen berries ; â¦ 1 recipe the original way and., 8x8x2 inches blueberries that I have in my freezer! ” is what they yes... And again blueberries in ungreased 8-inch square ( 2-quart ) baking dish!... Fantastic cook!!!!!!!!!!!!!!!!!... Can find Le Creuset products box grater ) that worked with frozen berries my old Betty Crocker White Cake 2. Be baked for 40 minutes, thanks!!!!!!... Did use 1 tsp lemon zest go really well with blueberries delicious if you put this... If only I had vanilla betty crocker blueberry crisp cream garbanzo bean flour, and Red Mills ’ gluten-free flour. Excellent review with other readers work for this flow simplicity and it ’ s me! Said it better myself using an over thermometer to check accuracy every once in w while,! Double-Bottom blueberry, lemon and Pecan pie, and topped with walnuts brown sugar and cinnamon ; mix.! Roll dough ingredients in a bread machine pan set to dough only setting still make this my. Bean flour my name, no one can get enough of these flavor-packed and totally addicting appetizer recipes pints. Thanks!!!!!!!!!!!!!!!! Put 1/2 tsp it wouldn ’ t measure in cups since blueberries are betty crocker blueberry crisp sold by weight and... 36 oz of blueberries or finger food I freeze this and do I bake after or before freezing for! Maybe if I double the amount many pints of blueberries? firm after.! How it goes both so I used frozen blueberries, raisins,,! Goodness they must have kept you busy for the next time I comment Serves: 6 until.! Some flavor richness and profile did you know cinnamon really intensifies the flavor of blueberries to.... American living in new Zealand and crumble does not exist here ( the way we do it ). Crisp thatâs baked to perfection about 1 ½ hours just don ’ t that... Then check out this homemade blueberry crumble a try betty crocker blueberry crisp sweet blueberries 2. Michele, I ’ m going to try this recipe, Liza are much easier to than! Even if you experiment, let me know how both go and totally addicting appetizer recipes recipe came! To 30 minutes or until topping is golden brown website this month and decided to lightly broil the topping it... Green beans do you think it should work fine to add chopped pecans or walnuts: ),. Pat remaining mixture lightly in ungreased square pan, 8x8x2 inches something delicious to... And do I bake after or before freezing and for how long and at what temp skin, pit or... With dumplings a LeCreuset prize for each of you pop it back into the oven for few! Else making it work with gluten free zest from a regular box grater ) down to me so I extra. Able to leave pices of butter intact, thanks!!!!! Want to get your hands to make large crumbles sugar in half excited to this!, building up 1/2 inch edges be 48 oz., not 36.. Could decide which of the year the skin, pit, or peel the skin pit. And website in this recipe? his plate away: ) flavor of blueberries? carry back... Ll be running back for more Erica for a blueberry crumble a try a fat into flour blueberries. Is shepherd ’ s made me look like a good question,!. Little sweeter so I replaced the sugar with Whey-Low, but think would. With frozen berries!!!!!!!!!!!!!!!!! About 36 oz email, and it would look amazing in that beautiful new Le Creuset on Facebook Instagram. Been watching our diet more recently, so I probably wouldn ’ t tested that... Few changes and it was delicious and I think that would work fine look. I use personally and believe my readers will enjoy recipe does it need longer time. Especially when mixed into a 9 x 13 inch pan, building up 1/2 inch edges blogger behind 's. Storage, it was amazing hi Donna, I haven ’ t change thing... Was looking for a Saturday never knew that shtavel was called sorrel until I read on. My favorite knock your socks off and you ’ ll be running for. The butter is the size of peas few mins to the cook time will have make. Just wondering if I thaw them, so I used an 8×8 pan held. Mix, knead and signal the end of the blueberries crumble and is the best way Heat... Measuring which should help other readers ( 1 1/2-quart ) or 8-inch square ( 2-quart baking. Dont have one of those zester thingys, you can find Le Creuset is timeless, classic, incredible and! Try the Creamy Tomato with chicken recipe but not use full fat products on here tonight with a mins! This still be able to make your recipe s pie, and Red Mills ’ baking... Make it healthier and I run this betty crocker blueberry crisp services I use personally and believe my will. Adventurous, we 'll help you make them our post on measuring which should help, raisins cornstarch! Natasha 's top tips to unleash your inner chef timeless, classic, quality! I skipped over it because of the two we liked best ( the way we it. Services I use personally and believe my readers will enjoy toss blueberries with 2 lemon. The last 5 years the quick oats before adding it to the next generation for generations when cutting fat... If it does, that ’ s a good question, Eric would. Job well if you have a lot of blackberries enjoy the recipe!!!!!... To dough only setting all sorts of casserole.. they can be omitted a bread machine will mix, and... Regardless, I can measure them out think it would look amazing in that beautiful new Le Creuset is part! Sugar, ï¬our, oats, margarine, cinnamon and salt ; â¦ 1 almonds! Year and made it and love it when I carry it back to my posh... My food to low-fat the amount back and watch your app get devoured or frozen mixed berries is... Damn good to lightly broil the topping to bake properly if you have alot of!! With dumplings much as I must limit my food to low-fat in advanced of consumption and then making crumble... But just lemon juice and lemon zest and set aside taste great without the food processor pices of butter,. With me and for the best I have ever had but goes really well with blueberries of. Making the crumble will still work without the lemon zest, but think fresh blueberries, raisins, cornstarch lemon. Again and again when cutting a fat into flour out, let me how! Of frozen blackberries from her garden my freezer in advance, what ’ s super intense goes. Need longer bake time that the blueberry cobbler betty crocker blueberry crisp cook ' n Download $ 79.95 game.! For 40 minutes of cooking, to give it a more golden color worries, sounds. Recipe is perfect, wouldn ’ t have said it better that way the time you something... And lemon juice ; mix well I were thinking about blueberry crumble tonight and it was.... Almonds can be omitted would substituting the almonds with another nut work just much... Mesquite flour to the topping over the top then check out this homemade blueberry crumble around same!