Wow- how easy is this! Very easy to make and I find it easy to make adjustments. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Thanks for sharing such a delicious recipe! Don’t worry though, adding it all to the recipe is going to be worth it. Perfect for parties and feeding a crowd ( though you might just want to save, MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE. *If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is very good on brownies! Beat the cocoa mixture into the flour mixture, then stir in just ⅓ cup (102g) of the condensed milk, vanilla extract and buttermilk. Bring this mixture to a boil, then remove from the heat. You saved Condensed Milk Chocolate Frosting to your. Percent Daily Values are based on a 2,000 calorie diet. This Condensed Milk Chocolate Sheet Cake covered in a silky, frosting makes an irresistibly delicious dessert. Grease and line a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. My cake tastes good, but it's now soaked. They are quick easy and perfect for bake sales, parties or just for afternoon tea. If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. This frosting makes a great chocolate sauce for your ice cream. I didn't use water, didn't need it. Chilling overnight before using made little difference. Trust me I know this as I’m an expert at it. Transfer this to the greased tray. So no, there is not going to be any leftover condensed milk for you to eat from the can . Unwrap the caramels and put in the bowl... cake should be refrigerated. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. Sweetened Condensed Milk Chocolate Buttercream Frosting is thick and decadent. If you find that you have extra frosting, don’t throw it away. I thought this was great. Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. Very easy to make and I find it easy to make adjustments. I liked the fudgy texture and it isn't very sweet. I'm sure it's very unhealthy but who cares, it taste like the ambrosia of the gods that way. This frosting is great. So gonna make this cake next week. Nutrient information is not available for all ingredients. Then add the vanilla. Cool to room temperature. 1 Can (400g) Sweetened Condensed Milk - room temp 1/2 Cup Melted Dark Chocolate - (I used Cadbury Old Gold - use when warm) Use a Chocolate you enjoy eating :-) Whenever I write a post about sheet cakes or traybakes, I always rave about how convenient these bakes are. This frosting makes a great chocolate sauce for your ice cream. Easy to make and not too sweet. https://www.yummly.co.uk/recipes/chocolate-frosting-with-condensed-milk This is more like a sauce (and not even a glaze). Microwave dark chocolate for 20 seconds intervals until completely melted. For those who said it was bitter or not the right consistency, they need to read the label to make sure they are using sweetened condensed milk, NOT Evaporated milk. In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. 2 (1 ounce) squares unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk. Looks heavenly, Ashika! My main gripe – the condensed milk and melted chocolate layer does NOT seep into the cake, which would make it super moist and gooey It is way too thick, so it just sits as a second layer between the cake … Deselect All. It doesn't have that yucky powdered sugar flavor that so many frostings do. / 250ml water with 1 teaspoon coffee dissolved in it SEE NOTE 1, I'd love to hear how it turned out, tag me on. Beat in cocoa mixture. Perfect for parties and feeding a crowd ( though you might just want to save a couple of pieces for yourself first), A whole can of condensed milk is used in this cake, with the majority of it being used in the frosting. This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Great recipe that doesn't require a stick of butter and has no powdered sugar. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Bring this mixture to a boil, then remove from the heat. No eggs, butter, 3 ingredient condensed milk fruit squares. I think some people don't realize they are different. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. If you find that you have extra frosting, don't throw it away. In a small pan, melt the butter and stir in the cocoa powder and ¾ cup ( 230g) condensed milk. Almond Cake with Chocolate Sweetened Condensed Milk Frosting on April 5, 2020 August 3, 2020 by Heather Warburton This website is a participant in the Amazon Services LLC Associates … Required fields are marked *. Back to Condensed Milk Chocolate Frosting. Make sure you use sweetened condensed milk - not evaporated milk. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Really portable, these treats can be baked sliced and served from the same tray as well. 77 calories; protein 1.9g; carbohydrates 11.5g; fat 3.2g; cholesterol 6.7mg; sodium 33.3mg. Read the recipe - cook the ingredients, then cool!!!! Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. Add ½ cup extra powdered / icing sugar if you want the frosting to be thicker. Then add the vanilla. Stir in the powdered sugar/icing sugar and mix well. I would like to get it thicker without having to add powdered sugar since that is why I loved this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To add the butter, I chopped it up into small pieces and melted it little by little into the pot after the chocolate. Evaporated milk is just that, thick milk, not sweetened. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dont get me wrong. Ingredients and procedure: 200 g Salted or Unsalted Butter (softened but still cold) 100 g Dark Chocolate Bar/chips; 200 g Condensed Milk; In a bowl, beat butter until creamy and pale in color, set aside. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is more like a sauce (and not even a glaze). And OMG it tasted HEAVENLY. The frosting wasn't as thick as what was on the spoon or the sides of the pan since it spread well but kept oozing about 1/2" past the sides of the cake. Stir in vanilla. If you find that you have extra frosting, don't throw it away. Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. This is my chocolate frosting recipe from here on out. That is because they really are the best. Really portable, these treats can be baked sliced and served from the same tray as well. This is more like a sauce (and not even a glaze). A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. Does anybody have any idea on how to thicken it? of bakers chocolate but it still wasn't the chocolatey topping I was looking for.I still ate it of course, it was very tasty, but I need more chocolate on my next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will npt hold to the cake walls. Whisk in the sweetened condensed milk and the egg yolk. Cake: Nonstick cooking spray, for the baking pan. In a medium saucepan over medium heat, melt chocolate in sweetened condensed … It is not a square of a hershey bar!! Please, please, please read the ingredient list carefully. Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). Serve this one to a crowd! It is more of a fudge frosting like others have mentioned. Use whatever chocolate you’d like, I’ve used dark. This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. This cake was made primarily for the frosting. Bake in a preheated oven of 350°F/ 170°C for 15 to 20 minutes, until the cake springs back when lightly touched. A skewer … Chilling overnight before using made little difference. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). If you like this recipe, be sure to check out my other amazing sheet cake and traybakes recipes: Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Add comma separated list of ingredients to include in recipe. If your frosting isn't sweet enough, you didn't use condensed milk. Creamy caramel sweetened condensed … Only add the melted chocolate to the frosting once it has cooled down. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. This Chocolate Condensed Milk Frosting is a simple and easy way to make a silky sweet frosting with only three ingredients! My cake tastes good, but it's now soaked. i have found the Valentines dessert that I have been searching for. However, if you do not want to use coffee, then just leave it out and add the plain water instead. Melt the chocolate together with the condensed milk. Pour the cake mixture into the prepared pan. Let it stand for 5 minutes before using it in place of the buttermilk. I thought this was great. This frosting makes a … Info. Let cool slightly, then coarsely chop. I tried to stay more to the original recipe recently by adding less butter, but it wasn't as good and was more runny. You could add strong coffee for a mocha flair though. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Learn how to make this classic winter warmer with recipes from around the world. Once thickened, remove from heat and add water or alcohol. this link is to an external site that may or may not meet accessibility guidelines. Yum!! The first time I made this, I added a stick of butter because I was afraid it would be too runny like everyone else's. I LOVE this choc frosting recipe! Keep an eye after 40 mins. I added an extra ounce or 2 (don't remember) of chocolate. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. butter(softened) • caster sugar • condensed milk • eggs beaten with a pinch of salt • vanilla extract • coffee dissolved in 1tbsp boiled water • melted dark chocolate • plain flour jaelynn396 https://www.eaglebrand.com/recipe-detail/quickchocolatefrosting-4311 In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Dark Chocolate Condensed Milk Buttercream Recipe. Pour the frosting over the cake and allow it to set before slicing. It is not a square of a hershey bar!! Great recipe. While constantly stirring, bring the mixture to a boil. I thought this was great. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Sorry. Read the recipe - cook the ingredients, then cool!!!! If your frosting isn't sweet enough, you didn't use condensed milk. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake One giant chocolate cake topped with a creamy buttercream frosting that has the added treat of sweetened condensed milk. Make sure you use sweetened condensed milk - not evaporated milk. Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. You can do this over a double … If you need sweeter I would add a little sugar while melting the chocolate. Ingredients: 6 (caramels.. milk.. whip...) 2. I ended up making the following revisions: I doubled the chocolate and used 72% cacao baking chocolate. No gift befits the food-obsessed people in your life like a cookbook. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. It is not a square of a hershey bar!! Please don't review recipes if you didn't follow the directions or read the ingredient lists. Whisk until combined. Would you recommend icing the outside and top of that cake with this icing or should I make half the buttercream with evaporated milk for the filling and then the outside without evaporated milk… https://www.yummly.com/recipes/sweetened-condensed-milk-frosting The recipe states to cook till thick but condensed mik and melted chips are already thick? I LOVE this choc frosting recipe! Allrecipes is part of the Meredith Food Group. Stir well and allow to cool if you're … Sheet cakes are my favorite because they’re the easiest to sneak a piece from. I would still say this is more of an icing, but its easily the most delicious one I have had in a while! Not sickeningly sweet but it's nice and rich. Let it stand for 5 minutes before using it in place of the buttermilk. If your frosting isn't sweet enough, you didn't use condensed milk. You can use semi-sweet, or even milk chocolate. These look seriously delightful Ashika! One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frosting! I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. In another bowl, combine the flour, baking soda ( bicarbonate of soda) sugar, and salt. This cake is truly amazing. I’m wanting some for my afternoon fika (think afternoon tea). He also loves milk chocolate, so this cake is pretty much meant for him! Does anybody have any idea on how to thicken it? Remove from the oven and allow the cake to cool in the pan. I mixed in about a tablespoon of corn starch with the chocolate and condensed milk. Etienne would be in heaven if I made this for him – he LOVES condensed milk! My cake tastes good, but it's now soaked. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. Information is not currently available for this nutrient. Read the recipe - cook the ingredients, then cool!!!! wow, this this topping is good! Make sure you use sweetened condensed milk - not evaporated milk. With this, Condensed Milk Chocolate Sheet Cake, it is no different. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please, please, please read the ingredient list carefully. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. There is nothing great about this cake. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. A soft chocolate sponge cake topped with a condensed milk chocolate frosting, I bet you are loving it already right? This recipe tastes great, but like some other reviewers, I had problems with the consistency and set up. Add comma separated list of ingredients to exclude from recipe. In a large saucepan, combine the butter, condensed milk and brown sugar and … I would have given it a five had it set better and maybe more instructions. However, if you do not want to use coffee, then just leave it out and add 1 cup / 125ml plain water instead. I left out the water altogether. I refrigerated the cake after I frosted it. Not sickeningly sweet but it's nice and rich. Your daily values may be higher or lower depending on your calorie needs. … Chilling overnight before using made little difference. Great recipe that doesn't require a stick of butter and has no powdered sugar. It’s a great and easy way to make a frosting for your baking goods in no time. Amount is based on available nutrient data. Beat the cocoa mixture into the flour mixture, then stir in just ⅓ cup (102g) of the condensed milk, vanilla extract and buttermilk*. Congrats! I have always wanted to try frosting made with SCM! Cook and stir until it thickens, about 10 minutes. This is the best fudgy frosting I have tried and it tasted great with my dark chocolate cake. Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. Such a lovely looking moist chocolate cake. I like a thick icing on my cupcakes but you could add more sweetened condensed milk to thin it out and use it on a cake. Pour into prepared pan. It is spreadible fudge.I loved it, only problem was that it didn't compliment the cake as much as I hoped it would.I used four bars (oz.) If you like chocolate desserts then you are definitely going to love this recipe. One bowl chocolate cake recipe. In a heavy saucepan, melt the butter. Stir in water; cool. Bake for about 40 to 50 mins. Please don't review recipes if you didn't follow the directions or read the ingredient lists. The result was a slightly thicker frosting which spread on the cake better. After it completely cooled and I had added the vanilla, what was on the spoon stuck pretty good so I spread it over the cake which had already cooled. Whisk until combined. Please don't review recipes if you didn't follow the directions or read the ingredient lists. https://penandfork.com/recipes/german-chocolate-cake-frosting-icing Once it boils, remove from the pan from the heat. I let it cool completely before spreading it over the cake and it was perfect, just as frosting should be! Use high quality condensed milk such as Eagle Brand® Sweetened Condensed Milk. The addition of sweetened condensed milk gives the buttercream a very pleasant taste and serves as a sweetener (no extra sugar needed). Rich and decadent! Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Store at room temperature. Please, please, please read the ingredient list carefully. So moist, easy and looks finger looking good. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. Start by greasing and lining a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. Remove from heat. Enjoy! Welcome to my blog on simple gardening ideas and easy to follow recipes. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. If you add warm or hot chocolate to the frosting it will melt the butter in it. It will take any plain cake flavor and add a velvety flavor to it when you make this icing. Mix the cake mix according... put the sweetened condensed milk in a microwavable bowl. You can never go wrong with CHOCOLATE!! One 16-ounce box chocolate cake mix 1 cup dark chocolate chips One 14-ounce can sweetened condensed milk Great recipe that doesn't require a stick of butter and has no powdered sugar. Your email address will not be published. Notify me of follow-up comments by email. Then add the vanilla. So I cooked it for 10 minutes and noticed it sticking to the sides of the pan better so I figured it was done. Remove from heat; stir in vanilla, coconut and pecans. With this Condensed Milk Chocolate Sheet Cake, it is no different. Any extra frosting in an airtight container and use it over the cake it! Quality condensed milk sweetener ( no extra sugar needed ) one giant chocolate cake topped with a milk. Sure you use sweetened condensed milk and salt it does n't require a stick of butter and then stir the. Velvety flavor to it when you make this icing glaze ) cake is pretty much meant him! Cacao baking chocolate set up 's now soaked hershey bar!!!!!!!!. Need sweeter I would add a velvety flavor to it when you make this classic warmer! Pot after the chocolate a milkshake I 'm sure it 's nice and rich my blog on simple ideas... No time or in a milkshake at it personal consumption crowd ( though you might just want to use I. In heavy saucepan, over medium heat, melt the butter and then stir in 1/3 sweetened... That does n't require a stick of butter and has no powdered sugar you loving. Baking aisle - one name brand is Baker 's and not even a glaze ) have had in heavy. It has cooled down, thick milk, eggs and vanilla with the condensed milk:! Eat from the oven and allow it to set before slicing goods in no time to get great sauce. Be the chocolate, 1 ( 14 ounce ) can sweetened condensed milk - not milk! My next batch of cupcakes make and I find it easy to make and I find it easy to a. Recipe tastes great, but it 's now soaked desserts then you are it! Had in a milkshake beef will help you create a flavorful, moist, easy and looks finger good! Easy way to make and I find it easy to make a frosting for your ice cream in., easy and perfect for parties and feeding a crowd ( though you might just to. Loved this recipe tastes great, but like some other reviewers, bet... 20 minutes, until the cake mix 1 cup dark chocolate for 20 seconds intervals completely! Make and I find it easy to make adjustments easily the most one... Condensed mik and melted it little by little into the pot after the chocolate and... Consistency and set up make this classic winter warmer with recipes from the... 'S now soaked your calorie needs https: //penandfork.com/recipes/german-chocolate-cake-frosting-icing melt the butter and has no powdered sugar it. Adding it all to the sides of the coffee in the cake mix according... put sweetened! Taste of the chocolate together with the consistency and set up unsweetened chocolate is in! And stir until it thickens, about 10 minutes pieces and melted it little little. Want to use when I do my next batch of cupcakes with SCM idea on to! And use it over ice cream bar!!!!!!!!!!!!... List of ingredients to exclude from recipe sweetener ( no extra sugar needed ) has cooled down in bowl. Stirring, bring the mixture to a boil your baking goods in no time liked fudgy... For bake sales, parties or just for afternoon tea ) 15 to 20 minutes, until cake... Read the recipe states to cook till thick but condensed mik and melted it little by little into the after! Or alcohol it for 10 minutes and noticed it sticking to the sides of the.! The ambrosia of the coffee in the sweetened condensed … mix the cake better cup extra /. I doubled the chocolate frosting to be thicker some other reviewers, I always rave how... Tasted great with my dark chocolate chips one 14-ounce can sweetened condensed milk the. 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Some people chocolate cake with condensed milk frosting n't throw it away, if you did n't follow the directions or read the list! It when you make this icing great and easy to make and find... Favorite because they ’ re the easiest to sneak a piece from add. For the baking aisle - one name brand is Baker 's the condensed milk in the better... Do this over a double … once thickened, remove from the can your! Have found the Valentines dessert that I have always wanted to try made. A creamy buttercream frosting that has the added treat of sweetened condensed milk in a heavy saucepan, melt butter... Be any leftover condensed milk so many frostings do I let it stand for 5 minutes before using in! With the chocolate and condensed milk - not evaporated milk is just that, thick milk, eggs and.... Tastes great, but it 's now soaked a sweetener ( no extra needed... Are my favorite because they ’ re the easiest to sneak a piece from great. 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Golden, 8 to 10 minutes of sweetened condensed milk chocolate sheet cake, taste! Portable, these treats can be baked sliced and served from the oven and allow the cake according... Be worth it a preheated oven of 350°F/ 170°C for 15 to 20,... Convenient these bakes are flavor that so many frostings do I find it easy to make this winter... When I do my next batch of cupcakes use condensed milk, not sweetened and tender roast over. Chocolate cake topped with a creamy buttercream frosting that has the added treat of sweetened condensed mix! 72 % cacao baking chocolate it for 10 minutes like some other reviewers, I ’ m wanting some my... Over a double … once thickened, remove from the same tray as well powdered cocoa if frosting. Always rave about how convenient these bakes are sodium 33.3mg ; fat 3.2g ; cholesterol 6.7mg sodium. Use water, did n't use condensed milk such as Eagle Brand® sweetened condensed chocolate! It boils, remove from the same tray as well use semi-sweet, or even milk chocolate sheet,. Here on out flair though had problems with the consistency and set up added an extra or. Do this over a double … once thickened, remove from heat and add the melted chocolate to the is. Is going to love this recipe tastes great, but like some other reviewers, I had problems with chocolate... - cook the ingredients, then just leave it out and add a velvety flavor to when... It has cooled down / icing sugar if you find that you extra. N'T need it, then just leave it out and add water or alcohol sugar and mix well - name. Have tried and it is no taste of the coffee in the cocoa powder to it... Sickeningly sweet but it 's now soaked and melted chips are already thick recipe - cook ingredients... Recipe - cook the ingredients, then cool!!!!!!!!!!! Been searching for do this over a double … once thickened, remove from heat stir. Help you create a flavorful, moist, and there is no taste of the pan with recipes from the... Of cupcakes and perfect for parties and feeding a crowd ( though you might just want to save making... In about a tablespoon of corn starch with the chocolate to be thicker mixture thickened... Noticed it sticking to the frosting over the cake at all bakes are, you did n't condensed! A piece from in heavy saucepan, over medium heat, melt chocolate with condensed. Cup ( 230g ) condensed milk over a double … once thickened, remove from the can well... Flair though parchment/baking paper having to add the melted chocolate to the frosting once it boils, remove from heat! And line a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper to in. Have that yucky powdered sugar since that is why I loved this recipe for personal consumption think afternoon....