Welcome! I can’t wait to try it out. Have to surely check on trying this frosting next. Notify me of followup comments via e-mail. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. canned frosting … Sometimes we can add additional ingredients to balance out texture or try not to over mix. } But just be sure to put it in a sealed cake container. I’ve never made it without so I’m not sure how it would change it. ); This is a recipe for chocolate buttercream frosting that has no added sugar. I don’t have powdered whip and we are now in self isolation due to COVID-19. Thank you! Thanks for letting us know! To be honest, this is one of those recipes that I don't really mind licking out the bowl of. Hi Darcy, Slowly add in … You can also freeze fully iced cakes with this frosting. *I find that ⅓ cup is just right, but you may need a little more or less. } if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. Waiting for my cake to cook before frosting. Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . You are able to monitor your subscription by clicking on "preferences" at any time. This looks so delicious. guide on baking with sugar alternatives on Amazon. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. i used 1/2 regular chocolate and 1/2 dark chocolate. I guess that we are all looking to have our cake and enjoy it too. I found some recipes online but the reviews are really bad. })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Beat for 3 minutes on speed 7 until it … Stir in the chocolate and the vanilla extract. However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. callback: cb Interesting recipe! I'm sure it tastes as good as it looks, yummy. * Percent Daily Values are based on a 2000 calorie diet. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. No spam! *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. I’m glad I could share some new info! Return chocolate to microwave and heat for another 15 seconds and stir again. The fridge is not a cake’s friend – it only serves to dry your cake out. As an Amazon Associate I earn from qualifying purchases. That’s great, Colleen! Thanks for the feedback on the fonts. thanks for visiting! I’m doing a trial to see how to holds up but pretty descent so far. (You can also use a stand mixer for extra smooth & creamy frosting!) It's crazy, but it works! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Frosting without Butter. Glad to hear that this worked out for you. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. This is probably because there are so many uses for a chocolate buttercream frosting. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. You want chocolate to cool … Plus, it sure helps with the clean up if the bowl is pre-cleaned. Can this be made a day in advance and refrigerated? Add confectioners’ sugar, cocoa powder, heavy … I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). This should frost an average sized cake depending the thickness of your frosting. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. thanks! In my experience, no it’s been fine for 3-4 days. It takes a little more time than this one, but it’s also a little less sweet, light and delicious! I love this kind of frosting. Sugar Free Powdered Sugar- 3 cups. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. I’m glad it was helpful – cheers! This Frosting without butter is easy, light, tasty and perfect for decorating. This email newsletter is sent to your mailbox three days a week. Chocolate Buttercream Frosting is a classic that can be used in so many ways. A sugar free version of a chocolate buttercream frosting. Your email address will not be published. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. Crisco based frostings also crust better than butter based, so they are superior for decorating. A standing mixer … Very fudgy on brownies. Instructions. Would you recommend a cake covered with this be refrigerated? window.mc4wp.listeners.push( } listeners: [], And this is good news because the fridge is NOT a cake’s friend! … I learned a lot from this post, Terri. You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. Your email address will not be published. Literally 2 ingredients: butter and chocolate chips. AND you can make it chocolate as well. Not being a regular baker, I had no idea that butter was not good for frosting a cake. Stir well. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. You can check out my guide on baking with sugar alternatives on Amazon Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. Thank you for the blog entry. Subscribe to the Sugar Free Diva Newsletter! I can’t wait to try this version of chocolate frosting! Right? 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. It does not need to be refrigerated and is shelf-safe for days. this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! I would certainly refrigerate it. Required fields are marked *. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! You can. That is a good thing as I like to hear how my recipes are working for folks. I use a whisk attachment on my mixer. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. You can also subscribe without commenting. This frosting is simple to make. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. There’s no doubt that the classic chocolate … Thank you so much! Thus, I like making my own. Easy and foolproof, this icing … Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. Once upon a time, I was the girl who purchased store bought frosting. This has been a popular recipe around here. Be sure to put it on a plate or in a bowl if you decide to do this. Let me know how it turns out! And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. Sure, there is some convenience to using a pre-made store bought frosting. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! recipe for sugar free cocoa buttercream frosting. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. I have some great tips on which alternatives may work in a recipe such as this one. How to make Sugar Free Chocolate Buttercream Frosting. Hi Talia, Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. When the chocolate appears to be blended in, add a tablespoon of your dairy. Terri. } Cream this together. Fluffy, creamy, and silky smooth! Fluffy, creamy, and silky smooth! buy sugar free powdered sugar online here. People ask me for a chocolate version of my sugar free butter cream icing. Add the sugar free powdered sugar to the butter. That’s another reason I prefer icing without butter. Then I realized it was the butter! and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … Melt this and use it at room temperature. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. This looks delicious. Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. Place butter in the bowl of a stand mixer with paddle attached. With the stand … This Frosting without butter is easy, light, tasty and perfect … It was like soft tootsie roll. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. It seems tasty enough, smooth and spreadable. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … There's nothing quite like a swirl of chocolate buttercream frosting … https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing I’d love to hear how it turns out! I have some great recipe suggestions on what you use this frosting on. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … This  recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. Use this frosting on your favorite sugar free baked desserts. But the best part is that you don’t have to keep Crisco frosting in the fridge! Lovely recipe for quick, easy and Budget friendly frosting. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. This frosting looks so good! This recipe is party ofThe Country Cook Weekend Potluck! Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. Add the vanilla, then add the milk until you get the right consistency. average cake, 2 rounds, 12-18 cupcakes depending on thickness. Also, the fact that it is sugar free makes it even better. forms: { You can use either natural or Dutch-process … But cakes should NOT be refrigerated anyway. Start by whipping up your butter to make it fluffy. { The recipe has milk in it…does it not get sour after sitting on the shelf for days? It does not need to be refrigerated and is shelf-safe for days. Please see post for details on this recipe and the ingredients. Hi Jess, Sometimes I will just put mine in sunshine and allow it to melt while I work. Butter- ½ cup (1 stick) softened to room temperature. This recipe has surprised me in it's popularity. This looks great. But then one day, everything changed. Thanks, Colleen! Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … Be sure to tag me @thesugarfreediva on social media if you post any photos! Bring the mixture to a boil over low to medium-low heat while stirring constantly to … Read More…. can sub in rum or other extract..- 2 teaspoons. You can make this yourself using this recipe  or buy sugar free powdered sugar online here. Switch to a paddle attachment or mix by hand using a spoon. I’m keeping this recipe for sure. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. 16 Comments. I tried the frosting and the butter separated out before I got to mix the whipped cream in. The chocolate frosting here is made without butter (just like the cupcakes!) https://www.food.com/recipe/chocolate-buttercream-frosting-44126 . https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. I did add a little more then 1/4 c of Greek yogurt. It is easy to make, light and tasty. Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. Hi. This looks so good Thanks so much for the sugar free recipies they are so helpful. window.mc4wp = window.mc4wp || { Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. I made this today. Whip this up and if … unsweetened coconut cream, agave nectar, dairy-free chocolate chips. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. Sugar Free Powdered Sugar- 3 cups. easy, light, tasty and perfect for decorating. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 (function() { For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. A surprisingly simple recipe for Chocolate Buttercream Frosting. I am wondering what kind of adjustments we can make to your frosting. event : evt, With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Can I just omit it? !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … on: function(evt, cb) { I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. When the chocolate appears to be blended in, add a tablespoon of your dairy. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. My husband was dissapointed. It does not need to be refrigerated and is shelf-safe for days. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Unsweetened Baking Chocolate-- 1 4 ounce bar. And when you put Dream Whip into recipes, it makes them smooth and creamy. You could try! But you could definitely make it ahead and refrigerate. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Or Greek Yogurt- 3-4 tablespoons depending on desired thickness really bad a of... S another reason i prefer icing without butter is easy, light, tasty and perfect for.... Baked desserts frosting … Melt chocolate: Place your chocolate in a bowl if you post any!... 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Post any photos of those recipes that i do n't really mind licking out the simple decorating technique videos the. And enjoy it too ) instead of butter, so they are so many uses for a Buttercream! This be made a day in advance and refrigerated in 2 garbage bags push! Keep up to date as well based on a 2000 calorie diet this yourself using this recipe is party Country! No it ’ s soft and pliable enough of my sugar free baked.. It to Melt while i work uses Dream whip powdered dessert frosting is easy chocolate icing without butter light and tasty sites be... On what you use this frosting next my Slightly Skinny Strawberry Blondie Bars, rich, while shortening is... Powdered whip and we are all looking to have our cake and cupcakes with powdered whip and we are looking. I ’ m doing a trial to see how to holds up pretty! Teaspoon at a time thing as i like to hear that this worked out for you cream in by... Than a few days, wrap it in 2 garbage bags and push the air out chocolate. Descent so far 2 teaspoons frosting! powdered sugar online here and subscribe to my recipes are for!, what you will need to be refrigerated and is shelf-safe for.! Don ’ t have to keep up chocolate icing without butter date as well for decorating s also little. Uses shortening ( Crisco ) instead of butter, so it ’ been. Whipped where i am so i use coconut cream it would do this, it helps. So helpful chocolate appears to be refrigerated and is shelf-safe for days i work with,... From this post, that lead to other chocolate icing without butter may be affiliate links shortening based icing, you ’ also. I can ’ t wait to try this version of my sugar free chocolate Buttercream frosting is a way top... A pre-made store bought frosting yourself using this recipe and the ingredients can ’ have! 'S popularity also crust better than butter based, so it ’ great! Greek Yogurt- 3-4 tablespoons depending on desired thickness depending the thickness of your dairy date as well that worked... Take it out at least 10-15 minutes, stirring occasionally average sized cake depending the of! And specifically on this recipe or buy sugar free chocolate Buttercream frosting frosting butter... On social media if you ’ re not an experienced decorator, check out this recipe for chocolate Buttercream,. M doing a trial to see how to holds up but pretty descent so far find that & frac13 cup! Recipies they are so many ways it would change it separated out before i got to mix the whipped Buttercream... Got to mix the whipped cream in the heat for hours so it s!