They are typically softer and sweeter than other dates, which make them ideal for making date paste, chocolate mousse, chia pudding and using in savory dishes. Dates are a marvelous gift from GOD! These seasonal dates can be frozen and stored for months. interesting Thank you But still a little concerned, One website wans to never bite into a whole date larvae Other sites gave a way of eliminating Are there larvae. To make Medjool Date Caramel Apples, the first thing you want to do is remove the pits from the dates. If so, I will buy LOTS of them because those were SO DELICIOUS!!! 11 Medjool date palms were brought from Morocco to Nevada in 1927 and planted in Yuma in the 1940’s. 1) It’s all about having good, moist, fresh dates. I’ve never seen a worm in my dates before! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! THEY STAY PERFECT. See what I mean about the older ones being taller! Before traveling out to Yum, AZ a to visit the beautiful date gardens, meet the Medjool date growers and harvest fresh dates, I was pretty ignorant about the growing process and didn’t know much about where medjool dates come from. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates, commonly called Deglet Noor, are usually smaller and have a firm flesh and a sweet, delicate flavor. One of our favorite! 10 Uses of Dried Dates LEAVE THEM IN PLASTIC CONTAINER THEY’RE IN, ON KITCHEN SHELF, OUT OF SUNLIGHT. I recently found them at Aldi. 1. All the pretty photos were taken by Cat from Rabbit Food for My Bunny Teeth. Good Read, will find more from you later. They’re also low in fat and packed with nutrients like potassium (50% more potassium by weight than a banana), copper, magnesium, vitamin B6, niacin, calcium, iron and vitamin K. Medjool dates grown in the Bard Valley are never treated with pesticides. It has vanilla syrup on bottom, then shots of espresso, followed by milk steamed or cold (then ice), and a thick caramel drizzle on top. Thanks to their high fructose content, Medjools are also extremely sweet, even sweeter than Deglet Noor dates. .. soya milk as become intolerant to dairy milk, superb bit of reading, I can feel your love for dates, great! It’s sweet, like most dates, and totally worth it. I promise you will love this Dates Candy that tastes just like caramel. 5-Ingredient Peanut Butter Granola Cookies, 10 Mason Jar Salads to Meal Prep This Summer. While both fruits are sweet, dates are markedly sweeter than figs — packing over 30% more sugar. I really enjoyed the article! For long storage it’s best to keep them in your fridge or freezer where they’ll stay fresh and delicious for months! Medjool dates are one of the most popular, known for their large size, soft texture and rich flavor. Date caramel is a revelation. I’ll eat them plain or stuffed with nut butter as a snack, but I also use them in both sweet and savory recipes all.the.time. Pour over the Rice Crispies mixture and freeze for about 30 mins. This post may include affiliate links. They will be a part of my diet now. It is both simple and quick and every one at your party will love it. These are young date palms, the older ones are much taller. I have thought about growing them but have not gotten there yet. Your email address will not be published. I’m glad you found this post helpful. I’m glad you found this blog post useful, thank you for reading it! Do you recommend going with pitted or unpitted dates? Do you know where I might purchase it? 4/16/2015 0 Comments I promise you will love this Dates Candy that tastes just like caramel. Preheat the oven to 150C/300F/Gas 2. I learned additional facts, such as limited of no pesticide use,heat & weather deter them,some history, bagging method to separate the ripe dates from the green. We still have several bunches up on the tree that are showing wrinkles and turning lite brown???? Medjool dates were originally grown in Morocco but there are several areas in the US, like California and Arizona, that cultivate these dates very well. Pitted seems easier, but I don’t know what other considerations there may be. Anonymous. Medjool dates taste like a sweet mix of caramel, cinnamon and honey. Fruit I will. Their color even looks like a dark caramel! The rich, molasses-like notes of the blended dates is just so similar to cooked caramel, but way easier to achieve. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. So much great information on how Medjool dates are sourced (I think of them are Nature’s caramel). Loved all your info and can’t wait to try some !!! Once that happens growers have to go up and down the trees 12-15 times a year to tend to the dates. Hey Donna – As long as the dates don’t have a weird smell to them once you open the package, I would say they’re still fine to use. You’re so welcome, Dorothy! If you've never had a freshly harvested date, they are worth seeking out for their insanely sweet, caramel-like taste and—this is where they differ most from dried dates—their soft, downright luscious texture. To do this just split the date open with your finger and pull out the pit. TOO. Top 10 Recipes. Then add the dates along with the rest of the caramel … I came across your page whilst researching best handling practices for bringing frozen medjool dates to ambient temperatures while still maintaining the best quality dates. (per Mr.Wonderful on Shark Tank), This was so interesting! Medjool dates, by contrast, have a rich, almost caramel-like taste and a soft, chewy texture. 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