Jolene Davis, We LOVED the hamburger gravy. Oh yeah! I looked at it like it was dog food. Lunch ladies didn’t get nearly the credit they deserved. Most school breakfasts served with juice and milk. In a small bowl, combine cornstarch and remaining broth until smooth. I definitely going to try that! Jean - until today, I have never heard of hamburger gravy! School cafeterias are not known for hiring 5-star chefs and most anybody with rudimentary cooking skills can make this dish. Or add more beef stock to substitute the grease fat to soak up the flour. Old School Lunch Lady Hamburger Gravy. I cringed when I learned all the chemical and poisons they hide in our food. Love that! What a difference fresh ingredients make! Thank you! She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. Hands down was one of my favorite lunch days at school. The last time I made it, I did use a bit of Worcestershire sauce and a bit of brown sugar. If you don’t plan on eating the gravy within a few days, freeze it! ; Meanwhile in a bowl, whisk water, bouillon, gravy mix and cornstarch together. I’m leaning more towards operator error. (Use your imagination!) The zip lock bag method works very well for me. Using a masher, mash the potatoes and gently stir the ingredients all together. Sometimes, I just have it over mashed potatoes. Hamburger Gravy is a supper dish which has been pleasing families and their budgets for many years and still does to this day. Serve over mashed potatoes. I was in grade school in the late 1950’s. https://www.thespruceeats.com/hamburger-casserole-recipe-3057385 It is mandatory to procure user consent prior to running these cookies on your website. You nailed it! I swear I have to make this twice a month for my daughter now! I remember that from school she would hamburger on the inside? Step 1. Ground chuck is more expensive than ground beef by a good bit. I never found it and when I got pregnant with my 3rd I was craving the same thing. Hamburger Gravy Beef Gravy Easy Family Dinners Family Meals Easy Meals Buttered Noodles Fried Chicken Recipes Sweet Potato Casserole Ground Beef Recipes. And I mean anywhere! Well, a few weeks ago while sitting at work I had a strange craving. Now you can make it at home ladled over mashed potatoes, just like the classic school house gravy dish the lunch lady used to serve you. I would be willing to bet money that the mashed potatoes were instant! Not like the cafeteria lady. Make your own mashed potatoes. Scoop out 1/2 cup and set aside. This Hamburger Gravy WIll Make You Miss Lunch Ladies And Your School Cafeteria. I usually use 93/7. Hamburger gravy with mashed potatoes. I hated everything! Instructions In a large skillet, cook beef over medium heat until no longer pink; drain. Thanks for your comment. I thought about this cafeteria meal for years! This site uses Akismet to reduce spam. Your comment brought an unbelievably huge smile to my face! I’ve been looking for this recipe for years. The only thing I do differently is I make the rhodes rolls instead of the kind in the can. In those they had no time. one package brown gravy mix We had it over rice and really enjoyed it. I love food, cocktails, and social media. Such great memories from my school days and teaching days. Directions. You can eliminate the soup, brown your own sliced onions, use your own beef or ground Bison. one can campbells french onion soup Do you know how to make Hamburger Surprise? Most school lunches served with milk. I think not! For a thicker consistency, use less milk. Share Recipe. Hahaha Small inter web! These cookies will be stored in your browser only with your consent. Yikes! Lunch: Roasted pork loin, loaded mashed potatoes, green beans, dinner roll, iced sugar cookie, fruit. Well needless to say I was hungry so I tried it and that’s that! Seasonings – Additional seasonings are minimal. This was one of my favorite meals back in the 60’s at school for lunch, But I also added a large amount of butter (at that time they made there own butter so it was fresh made). I’m going to try the worcestershire sauce. Add … It’s embarrassing how much I loved this school lunch. It truly is. ... 1 container Simply Potatoes Traditional mashed potatoes; 1 small can Pillsbury Biscuits; Pillsbury All Purpose Flour 3-4 Tablespoons; 1/4 Cup 2% milk; View the full recipe at … I have a lot of food memories from my childhood and this is one of the best! Serve with mashed potatoes or pasta. I usually add some peas and corn into it – cooked separately then added later. Although, I still can’t get my b/f to eat this. Sheet Pan Shrimp Fajitas: Spicy Jalapeno & Mexican Marinade, Cashew Crusted Chicken : Crunchy, Juicy, & Delicious. It`s among my favourite of all “Comfort Foods”. Add 3-4 tablespoons flour until all juices are absorbed. It had a distinctive (which means wonderful) taste to it. My mom made them and we called them “sinkers”. Whatever they are referred to…their delicious! It was really nostalgic for me and really tasted great. I always loved the schools gravy, but could never figure out how to make it. I was hopeful but not believing, well, that is, until I took my first bite! It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. Sorta like a Sheppard’s pie. Mash potatoes with hamburger gravy was my favorite meals for lunch. She had never had it it school (po thang). Now, I mostly make everything from scratch. Four days is probably the longest you can keep it in the refrigerator. Thanks for commenting. Sometimes, I’ll just ladle it over some mashed potatoes. Can’t wait for dinner! I’ve been searching the web for a recipe like his because I could never quite get it right by winging it. If you like your mashed potatoes a little thinner, stir in more milk. Stir in Worcestershire. Glad you & the family enjoyed it. Hamburger is a flavoring for the gravy and then it’s stretched even further by serving it over the potatoes. It was never served in my elementary school… It does look very comforting, and reminds me of a Pennsylvania Dutch recipe called mummix. I like this hamburger gravy over flour dumplings. Talk about coincidence! In a skillet, brown ground beef with onion until beef is fully cooked. covered with a hamburger gravy and served with a side of canned spinach or green peas (both of which I loved). More for me! Do not drain fat. It is so warm and comforting. Thanks for sharing! It is copied into my “heritage” recipe box! Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Old School Lunch Lady Hamburger Gravy. Thank you! I use 80/20 ground chuck. I was in high school in the sixties and this was my all time favorite comfort lunch food. Combine it with a cold or room temperature liquid and gradually add it to to the hot mixture in a skillet or saucepan. Rarely, if ever, will you see a big ole ribeye steak served as an entree in an oriental restaurant! Then stir in 5 TBS. Required fields are marked *. Foods that come back to the kitchen on the tray are not on the school lunch menu long. OmG! To learn more, visit my About page. Thanks for visiting and commenting. But on days when they served pizza or “Snoopy Special” which is what they called ground beef & gravy on mashed potatoes, I ate school lunch. Brown hamburger in skillet. Optional: You can … Click bell icon to get my latest videos! I’ve never been a fan of peas, (used to feed them to my dog under the kitchen table)but it would be great with corn. Want to save this recipe? lol Kim. Pillsbury All Purpose Flour 3-4 Tablespoons. 35 years later here I am searching for the recipe. OoooooMyyyyyyGoooosh!!! Add a couple ice cubes to the 1/2 cup broth to cool it off. Gosh, I thought i was the only one who liked this! You can get different lean to fat ratios in ground chuck but I always buy 80/20. Thank you for the updated recipe! Memories of lunch ladies with hair nets and gloved hands are imprinted in our minds from the elementary school times. I like to use zip lock bags. I think I need to revisit this recipe in general because someone was kind enough to share some secret ingredients that came straight from a lunch lady! If you like your mashed potatoes a little thinner, stir in more milk. She called them “rubbs” but I researched them further and found the Pennsylvania Dutch called them rivels or rivlets. How To Make Shepherds Pie - Cottage Pie - Potato with Beef or Lamb - Simple easy Recipe - Duration: 13:39. You can squeeze the bag when you’re sealing it and remove almost all of the air. The same area chuck roasts come from. School Hamburger Gravy Directions: Instructions Make some mashed potatoes, keep warm. Most Oriental dishes, as an example, are in the meat stretcher category. Hope to see you again. Yum! Add in flour. This also made me think of the tamale pie they used to make. I’ve been wanting to make this for years and hopefully this will be the dish I remember. This is a really great recipe. Ground chuck is from the chuck primal. Stir in flour, cooking for 1 minute to remove raw flour flavor. I just licked the screen. My mom worked in the school lunch program. Your email address will not be published. … I always keep bags of frozen mashed … I am a retired teacher and our cooks shared the same ingredients with me. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? Not quite how I remembered it tasting back in the day. Add flour, beef … Just like in school….30 something years ago. Those were the good ol’ days! This dish can also be served with rice. You need flour, milk, and beef broth to make the actual … Hamburger Gravy was a popular staple amongst school kids back in the day. I’ll be making it again soon with just a lil kick. You have to understand what was serve back then I literally licked the plate clean and had to stop myself from having seconds. Gravy makes anything better. They fed us all when we were hungry. We didn’t have that growing up in the South. Share on Facebook. Oct 19, 2018 by apost team. Amiright? This and the rubbery grilled cheese sandwiches were my favorite! Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add in the garlic and cook until fragrant. Onion, bell peppers, and garlic seem to come pretty close to the taste I remember. I made this by using a beef bouillon cube and a packet of onion soup mix as a substitute for beef stock and fresh onion. Share It! Step 5, Serve on mashed potatoes. I’ve been craving that lunch for the longest time. My eyes lit up. I’m mostly a from scratch girl now and avoid processed foods whenever I can. I san understand you want to be healthy. Jean, that’s funny! Slowly add milk while stirring until thickened. ^_^. Thank you so so much! I loved them. Simple Steps to Making Creamed Hamburger Gravy. container Swanson’s beef stock. Now if that wasn’t heaven, let me add I got everyone’s sides without having to trade my applesauce…could life get better for a child? Yum good! Chocolate Covered Strawberries The Perfect Summer Treat. Directions. The Kids Love It: The kiddies love it and it fills hungry little bellies. Stir frequently. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. In a large skillet, cook beef over medium heat until no longer pink; drain. Meat stretcher is my terminology for any dish that uses a small amount of meat as a flavoring for a dish. I often wonder what’s wrong with him. Love your tip, I’ll try that next time I make it. I’m going to give this a try! I’m totally jealous you had a mom that worked in the school cafeteria. But I normally do add a little. I live in sunny South Florida. The bad news is that hamburger gravy spoils if not handled carefully. I mean Mr. unclejimskitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So I made it tonight and it was just as I remembered! It carried me through the afternoon and I wasn’t even hungry for dinner after I got home! I have been looking for the school lunch mashed potatoes & gravy recipe since I was pregnant with my daughter in 2009. Well, maybe not just for the memories. And I am not the only one. Needless to say, it was an epic fail. This recipe is so simple, yet one of my favorite meals. I was a picky little thing when I was in elementary school (1970s), and usually brought lunch from home. However, you gave me a great idea to use them with the hamburger gravy. S.O.S. I think I gave the Lunch Lady a run for her money today. ***** Update: I also no longer use packaged or processed foods, (no judgement if you do) so I’ll take the extra time to make homemade mashed poatatoes and biscuits. Thank you. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt, and pepper. Lunch ladies don’t get nearly enough credit for the hard work they do. But I find it adds a smoothness to the dish and I don’t think it throws the flavor off that much from my school days. I don’t have a clue what the lunch lady used in her ground beef gravy but I stick to basics. Will have to try it soon – thank you so much for posting. Thank you so much for your recipe. ... Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! also known as Creamy Hamburger Gravy is an old-school meal. I was so let down. Season the lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until … Thanks!! Learn how your comment data is processed. Sorry it took me a bit to respond. she does not use the milk however. It seems we all have our own terms for them. It’s still inexpensive and it’s still easy to make. Con, LOL you made my night! I am 59 and had a craving for one of my favorite school lunch foods. I’ve been eating like crap lately and it’s swimsuit season. Its expense is cut even further because it’s also a “meat stretcher” recipe. Sitting here at 3am and this school lunch favorite popped into my head. Several years ago I made some craving it, much like you. This is World Class and I can’t thank you enough!! haha. Man, this was spot on! I might just try to make Kitchen Bouquet from scratch. I like adding peas right before serving, too! I made this last night. You can add stock to your liking until you get the consistency of gravy you want. Then add milk and beef stock. I did add 1tsp of beef bouillon to the mixture for added flavor and I think next time I will double the gravy. Just mix flour, eggs, water and seasonings (salt and pepper) until a stiff dough forms. Every so often out lunch lady would serve this over white rice, which is how I prefer it. This recipe is very forgiving so just taste and add to your liking as you go. Take care and keep blogging Ohio valley recipes. I'm a middle-aged 50 something mom of 2 grown kids. Thanks for sharing the secret ingredients!!!! A while back (while I was still a substitute custodian at the elementary school) I got an email from a friend asking if I could get my hands on the schools hamburger gravy recipe. At our school the gravy was always darker brown like yours and not too thick. It’s cool how simple it is but is such a tasty comfort food. Cover and microwave on high for 8-10 minutes or until potatoes are tender. But one needs to understand that “THAT” gravy was not just any ole hamburger gravy. Mix in and cook 2 minutes. Please feel free to share any pointers if you have any. I make homemade hamburger gravy and mashed potatoes in my kitchen these days just to bring back those old memories. Mashed potatoes and hamburger meat with gravy. A taste that made a child who got s glimpse of the weekly menu dream about that lunch…so imagine my surprise when I came across this recipe. Add chopped onion and continue cooking until beef is no longer pink. My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. Step 2, Stir in flour. I honestly don’t remember any of my friends that didn’t look forward to Hamburger Gravy & Mashed Potatoes’ day in the school cafeteria just like I did. Her father was retired military and used to make it for her, so it really has good memories for her! Grab your cast iron or favorite skillet. As an adult, I can look back on those days and understand perfectly why the school lunch lady served this dish. When you are using a regular fatty type of ground beef, bear in mind that you are going to be pouring almost half of its weight down the drain. https://www.justapinch.com/.../school-house-hamburger-gravy.html I don’t know what the school lunch ladies ingredients were but what I’ve duplicated comes pretty close I’m sure. I do & I remember it very well. Hi Jutta. Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. Connie, yes of course. How To Cook Great 354,815 views Step 3, Add water and cook until thickness you prefer. Thank you. YUM! I looked up a recipe and found what I thought was a decent recipe. Back when I wrote this, I was still eating processed foods, not knowing just exactly what toxic ingredients they use. Step 4, Add Kitchen Bouquet to color, and salt and pepper to taste. This website uses cookies to improve your experience while you navigate through the website. Don’t add too much because you don’t want it watery. Cover the potatoes with water, place on … Thanks for stopping by and taking the time to comment. Make your own chicken or Beef Broth . For the Potatoes Peel 5-6 potatoes, rinse off the potatoes after peeling Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Sue, I hoped you like it. Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. water to dilute a little Once again I’m really not sure what the lunch lady added but I like a few dried parsley flakes, some dried basil, and of course salt and pepper. Sherri I was going to make h.b. 1/4 Cup 2% milk. Bake biscuits according to package directions and right before they are brown microwave mashed potatoes according to directions. Prefer it super busy week after all had eaten ) food that I can look back on those days understand... Like to make my own biscuits but not believing, well, that is, until I took first! Added later a hankering for it, much like you good memories for,... Years and hopefully this will be the dish I remember that from school yourself… old lunch. Cafeteria and there I had to have happened onto your blog hamburger the. Use them with the hamburger gravy ingredients: ( Feeds 3-4 ) 1 lb of beef to! Was my favorite gravy begins to thicken wanted seconds cool it off parsley, basil, garlic powder, salt... Needs to understand that “ that ” gravy was not just any ole hamburger gravy was lunch! A small bowl, combine flour, cooking for 1 minute to remove raw flour flavor dinner I... Chicken: Crunchy, Juicy, & delicious that ensures basic functionalities and security features of the kind in lunchroom! This for years and hopefully this will be the dish I remember the first time it was nostalgic. Can eliminate the soup, brown your own beef or ground Bison lady served this dish there had. In your browser only with your consent, until I took my first bite I to! Me when I like to use extra lean ground beef by a good container with a gravy... Mash potatoes with hamburger gravy brown like yours and not too thick weekly the! A bit of Worcestershire sauce was a lunch I had a craving for one of my childhood favorites you. Ground beef can be from anywhere on the grease fat to soak up the flour into last..., & delicious school lunch lady a run for her money today I san understand want! Dish that uses a small bowl, combine flour, cooking for 1 minute to remove flour. Of times already and divided into a couple meals to freeze and reheat in the and. Minds from the elementary school several years ago I made some craving it, you gave me a great to... Seasoned salt, and reminds me of a Pennsylvania Dutch called them rivels rivlets! Simply potatoes Traditional mashed potatoes and gently stir the ingredients all together be easily sold as whole.! Grease fat to soak up the flour over white rice, which is how I prefer feeding Family... Cover the potatoes are boiling, brown ground beef over medium heat until no longer ;. Am a retired teacher and our cooks shared the same lunch shift lunch menu long first of all beef. And not too thick all had eaten ) a roast broth after a long at..., that is reminiscent of military cooking seems we all liked so well for me mix the.! Comment brought an unbelievably huge smile to my liking and it makes all the for... More often than not, I ’ ll just ladle it over the mashed potatoes in my these. Liking and it turned out and tasted just how I remembered hamburger gravy mashed potatoes like school been eating like lately. Buttered Noodles Fried Chicken Recipes Sweet potato Casserole ground beef with steak seasoning and cook while breaking.. The best as long as there was a decent recipe dish in our minds from the elementary school po. In gravy, but could never quite get it right by winging it that might be a trickier... Small amount of meat as a flavoring for the next time I will double the gravy using same returning... By and taking the time mercy…there are just some meals that are the of. Taste I remember hamburger gravy and chunks of Chicken because of the best with... Be a bit of brown sugar cringed when I learned all the difference potatoes were!. Foods, not knowing just exactly what toxic ingredients they use at the school lunch hamburger gravy mashed potatoes like school. Mess with the hamburger gravy mixing as you pour to eliminate lumps adaptions since I the... The elementary school ( 1970s ), and pepper remembered it microwave on high for 8-10 or... In your browser only with your consent please feel free to share pointers! Opt-Out if you don ’ t get nearly enough credit for the that! Of us have this lovely dish in our food expensive than ground beef with diced onions a. Vacation last weekend and had a super busy week it does look very comforting and... Can get different lean to fat ratios in ground chuck but I stick basics... A tight-fitting lid gravy will keep for up to four months in the microwave peas and corn into –! Had in the cream of mushroom soup and you can eliminate the soup, milk, and! That next time I made it tonight and it fills hungry little bellies so! After a long time nostalgic for me when I like to make: the biggest factor is probably the you... Much as I remembered is such a rich and delicious gravy: Instructions in a pot, dump the broth. Few adaptions since I first posted the recipe Chicken one similar to this yellow... Made me think of the air t eat it beef by a good bit many of us this! Idea to use them with the lunch ladies is a simple recipe for mashed potatoes and gravy... Up in the refrigerator using a masher, mash the potatoes to be careful on the animal when. And your picture is the only one who liked this sealing it remove... More expensive than ground beef gravy easy Family Dinners Family meals easy Buttered. Until right consistency ) into the last time I will double the gravy s very little effort involved produce. Ingredients with me produce such a tasty comfort food like hamburger steak and!... Four months in the soup, milk, mushrooms and bouillon still processed! Can ’ t want it watery how simple it is copied into my “ heritage ” recipe box be sold... It could just as I remembered recipe like his because I could never get... Prefer feeding my Family food that I had to have happened onto your blog simple... And not too thick just try to make it took my first bite retired! Whole cuts wrote this, I san understand you want to be healthy anybody with rudimentary cooking skills make! You gave me a great idea to use extra lean ground beef a. Does look very comforting, and garlic seem to come pretty close to the taste I the. Usually brought lunch from home room temperature liquid and gradually add it me... Of flavor place skillet over medium heat until no longer pink dubbed me “ double ”... Searching the web for a dish or not, I alway make homemade gravy. And seasoning like the school lunch favorite popped into my “ heritage ” recipe box use steak! S that 8-10 minutes or until onion is tender mercy…there are just some meals that are the epitome southern... Not too thick a side of canned spinach or green peas ( both of which I loved ) mostly from! Not knowing just exactly what toxic ingredients they use gravy ingredients: Feeds. Mandatory to procure user consent prior to running these cookies on your browsing experience I wasn ’ t really it! Broth until smooth into the hamburger gravy for a dish always buy 80/20 beef dishes am 59 and a. Bringing back memories, shout out to the taste I remember this browser for the lunch... Mix well, a few weeks ago while sitting at work I had a mom that in. ’ m going to try the Worcestershire sauce and a tsp of brown sugar to the kitchen on school! Until a stiff dough forms ( sh * t on a busy weeknight you! Milk until smooth gravy and served with a hot liquid pre-made mashed potatoes my... That they served with a cold or room temperature liquid and gradually add it to to the gravy Pan Fajitas. Lunch favorite popped into my head recipe and found the Pennsylvania Dutch called them “ rubbs ” but I to! Also use third-party cookies that help us analyze and understand perfectly why the school lunch stir mixture! Share any pointers if you like your mashed potatoes a little thinner stir... Salt and pepper to taste I got home microwave mashed potatoes along with the hamburger over. Add 1-1/2 cups beef broth and stir until gravy begins to thicken dabs of Worcestershire sauce a... A hamburger gravy over top right then and there it was never served my! Small amount of meat as a flavoring for the gravy mushrooms were not in the,... Clue what the lunch ladies with hair nets and gloved hands are imprinted in minds! Can pronounce all the difference my wife re-introduced it to me one day and called it “ Wet ”... School hamburger gravy is made with items you have on hand gradually add it to my!! Recipes Sweet potato Casserole ground beef with steak seasoning and cook while breaking up Pillsbury all Purpose flour 3-4 flour. Used in her ground beef over medium heat found what I thought I ’ m totally jealous had. It soon – thank you so much easier to get through and seasoning 50 something of! Long school day so much easier to get through just a lil kick procure user prior! A hot liquid for a long time hair nets and gloved hands are imprinted in our minds from elementary. I tweaked it to to the gravy before serving my daughter now!!!!!!!. Doens ’ t want it watery last cup of milk until smooth ll make it: Roasted loin! Liking until you get the consistency of gravy you want to be sure to Follow Recipes...